344704
Signal light
D
will be on/will fl ash when the temperature in the
freezer rises to a level that is too high, and goes off when the
temperature drops back to a level that no longer represents food
spoilage hazard (see section »Troubleshooting«).
Switch on the appliance and rotate the thermostat knob to the
intensive freezing (»super freeze«) position .
Control unit I:
All three signal lights will be on (
B, C, D
).
Control unit II:
Signal lights
B
and
C
will be on.
Insert the fresh food into the appliance several hours after the
signal light
D
went off.
Correct use of the appliance, appropriate packaging, maintaining
the right temperature, and observing the food hygiene standards
has a decisive impact on the quality of fresh food freezing or
storage of frozen food.
Use only food suitable for freezing, i.e. food which tolerates low
temperatures well.
• Use premium quality food.
• Only freeze fruit and vegetables that are absolutely fresh.
• Use suitable packaging and pack the food correctly.
• The packaging should be air and water tight as this would
cause the food to dry out and loose vitamins.
• Films and bags should be soft and fl exible to fi t the food being
stored.
• Freezing boxes and containers must seal well.
• It is of vital importance that food is frozen as quickly as
possible. Therefore, particular packages should not be
too large and food should be cooled or refrigerated before
freezing.
Starting up the appliance
Freezing fresh food
10
