Gorenje F6151AW, Инструкция по эксплуатации

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It is important that the food is frozen as quickly as
possible; therefore, smaller packages should be
preferred. Before freezing, the food should be cooled.
To avoid contamination of food, please respect the following
instructions:
• Opening the door for long periods can cause a signifi cant
increase of the temperature in the compartments of the
appliance.
• Regularly clean surfaces that can come in contact with food
and accessible drainage systems.
• If the refrigerating appliance is left empty for long periods,
switch off, defrost, clean, dry, and leave the door open to
prevent mould developing within the appliance.
• When storing or using frozen food, observe the manufacturer’s
instructions. Temperature and best before date are indicated
on the packaging.
• Only choose food with undamaged packaging, stored in
freezers at temperatures of -18°C or lower.
• Do not buy a food package covered with frost, as this is a sign
that the food has been slightly thawed several times. Such
food is of lesser quality.
• When transporting frozen food, prevent it from defrosting /
thawing. Higher temperature will result in shorter storage time
and deteriorated food quality.
Recommended time for storage in the freezer
Food Time
fruit, beef from 10 to12 months
vegetables, veal, poultry from 8 to 10 months
venison from 6 to 8 months
pork from 4 to 6 months
chopped, dice, or ground meat 4 months
bread, pastry, ready-to-eat meals,
lean fi sh
3 months
tripes / innards 2 months
smoked sausage, fatty fi sh 1 month
Microorganisms are not destroyed by freezing. After defrosting,
their activity is resumed intensively and the food may perish
quickly. Therefore, use the thawed food as quickly as possible.
Partial thawing decreases the nutritive value of the food,
particularly fruit, vegetables, and ready-to-eat food.
Avoid contamination of
food
Storing pre-frozen food
Storage times for frozen
food
Defrosting frozen food
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