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• 24 hours before freezing fresh food, activate the Super Freeze
function:
-
control unit I:
press the
E
button;
-
control units II and III:
rotate the
A
knob to the
SF
position
(Super
Freeze).
After 24 hours, insert the fresh food into
the freezing drawer
.
Fresh food packages should not be in contact with the food
already frozen.
• After the following 24 hours, the packages of frozen food may
be moved to
the storage drawer
and the freezing process
may be repeated as required.
After the Super Freeze process is over, rotate the
A
knob back
to the desired setting
(control unit II and III)
! Freezer models
NO FROST allow freezing in all drawers, but not more than
7 kg in any particular drawer, and 4 kg in the bottom drawer.
Optionally you can remove drawers and store food directly on
the shelf.
• For freezing smaller quantities of fresh food (1-2 kg), the
engagement of the fast freeze function is not required.
Freeze only such food which is suitable for freezing
and can sustain low temperatures. Food should be of
adequate quality and fresh.
Select adequate packaging for each kind of food and
pack it correctly.
The packaging should be air tight and well sealed
without leaking since this could cause substantial
vitamin loss and dehydration.
Mark packages with following data: Type, amount and
dates.
It is imperative that food is frozen as quickly as
possible. We therefore recommend the size of the
package not to be too large and to be cooled before
loading into the freezer.
The amount of the fresh foods that can be loaded in
the freezer as a single load is declared on the rating
plate. If the loaded amount is too large, the quality of
freezing is reduced which in turn affects the quality of
frozen foods.
Freezing and storage of frozen food
Freezing process
Important precautions
for freezing of fresh food
