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480756
AUTOMATIC RAPID HEATING
All cooking zones are fitted with a special mechanism that sets the cooking power to
maximum at the start of the cooking process, regardless of the actual power setting. After
a while, the cooking zone power switches back to the initially set level (1 to 8).
The rapid heating system is suitable for dishes
that have to be heated up and then
cooked for a longer period of time without the need for constant supervision.
The rapid heating system is not suitable for braising,
frying or sautéing, food that
requires frequent turning, basting, or mixing, or food that has to boil for a longer period of
time in a pressure cooker.
The rapid heating function can be deactivated by reducing the cooking power level.
If the power stetting knob remains in the "0" position after the rapid heating function is
activated, this function will be switched off after 3 seconds.
If the pot or pan is removed from the cooking zone, and returned within ten minutes,
heating with the automatic rapid heating system will resume and continue until the end.
Power level settings
1
2
3
4
5
6
7
8
Automatic rapid heating
duration (seconds)
48
144
230
312
408
120
168
216
RESIDUAL HEAT INDICATOR
The glass ceramic cooking zone is not heated directly, but only indirectly with the heat
radiated back by the pan.
As long as the symbol "H" is lit up after the hob has been switched off, there is residual
heat in the cooking zone, which can be used to keep the food warm or for defrosting.
When the "H" sign disappears, the cooking zone may still be hot. Risk of burns!
Rotate the knob all the way to the right to the symbol "A" and
hold it for two seconds until a beep is heard. Then, set the desired
cooking level. "A" and selected power level will alternate on the
power level display. When the power boost heating time expires,
the cooking zone automatically switches to the selected level
which will then be continuously displayed.