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Before each use of the glass ceramic surface, wipe off the dust or
any other impurities that could scratch the surface, from both the
hob and the pan bottom.
Steel wool, coarse cleaning sponges, and abrasive powders
may scratch the surface. The surface may also be damaged by
aggressive spray cleaners and unsuitable liquid cleaners.
Signage may be worn when using aggressive or abrasive cleaners
or cookware with coarse or damaged bottom.
Use a damp soft cloth to remove minor impurities. Then, wipe the
surface dry.
Remove water stains with a mild solution of vinegar. However, do
not use this solution to wipe the frame (only with some models)
as it may lose its sheen. Do not use aggressive spray cleaners or
descaling agents.
CLEANING THE GLASS CERAMIC SURFACE
After each use, wait for the glass ceramic surface to cool down and clean it. Otherwise, all
remaining impurities will burn onto the hot surface the next time you use the hob.
For regular maintenance of the glass ceramic hob, use special care products that create a
protective film on the surface to prevent the dirt from sticking onto it.
CLEANING THE COOKING HOBS
Clean the area around the cooking zones with hot water and some
washing-up liquid.
For stubborn dirt, use a steel wool pad soaked with detergent; then,
rinse the hob and wipe it dry.
Liquids containing salt, boiled-over liquids and moisture have
detrimental effect on the cooking zones. Always clean the cooking
zones,
Use regular cleaners and commercially available conditioners to
maintain the cooking zones. If the cooking zone is slightly warm, the
cleaner will penetrate the pores more readily.
Cooking zone rings are made of stainless steel. Because exposure to
heat, they may take on a yellowish hue after a certain period of use. This
is a normal physical phenomenon. The yellowish spots may be removed
with regular metal cleaners. Aggressive dishwashing accessories are not
suitable for cleaning of these rims, as they may cause scratches.
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