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Statical oven heating with the top and botton
heaters.
The thermostat can be set to a temperature within
50-
250°C.
Bottom heater in operation. The temperature
selector can be set anywhere between 50-
250°C.
Tip:
This function is used for baking which requires
high temperature from below.
Top heater in operation. The temperature selector
can be set anywhere 50-
250°C.
Tip:
This function is used for baking which requires
high temperature from above (crusting).
Grilling by infrared radiation. The temperature
selector is set to the maximum position.
Grilling assisted with oven fan.
Temperature inside the oven is higher towards the
top. The temperature selector is set between the
150-
250°C range.
Tip:
This function is also used for grilling or baking
bulky meat chunks at high temperature. Oven door
is closed.
Grilling assisted with oven fan.
Temperature inside the oven is higher towards the
top. The temperature selector is set between the 50-
250°C range.
Tip:
This function is also used for grilling or baking
bulky meat chunks at high temperature. Oven door
is closed.
»PIZZA SYSTEM«
This new cooking mode is ideal for making pizza.
Pizza is baked in a preheated oven at a temperature
of approx. 190-
210°C. Baking tray with pizza is
placed in bottom guide level for 15
– 20 minutes,
depending on the size of pizza. Noticed baking time
is for information only (depends on sort of pizza).
Warming zone
– keep warm of done dish
(baking grid is in second level)
Use this function to heat ready made food. Set the
temperature to 70°C and place the food onto the
support grid inserted in the second guide level.
Reheating time is a matter of your choice, but make
sure it is not too short, or the food will not be
thoroughly reheated.
Applying lower heater/ Aqua Clean
Heat is applied only by the bottom side of the oven.
Use thisoption for browning the bottom side of the
food (baking heavy,moist pastry with fruit dressing).
The temperature selectionbutton in such cases may
be selected as required.Lower heater may also be
used for the cleaning of oven. Youwill find details in
the section Cleaning and maintenance.
BAKING AND ROASTING CHART
Below are some recommended temperatures for the
preparation of typical food for your help.
50-
70°C Drying
130-
150°C Stewing
150-17
0°C Preservation
180-
220°C Baking of risen dough
220-
250°C Meat roasting
It is necessary to try out a precise temperature value
for every sort of food and baking or roasting method.
Before putting the food in, it is necessary to preheat
the oven in some cases.
If the selected temperature is not reached, the
thermostat signal light is on. If the selected
temperature is exceeded, the thermostat signal light
goes out.
The best results are with inserted gridiron, on which
a baking plate or pan is laid down, into the second
groove from bellow on sides of the oven.
If possible, do not open the oven door during the
process of baking. The thermal regime of an oven
will thus be disturbed, the baking time prolonged and
the food can be burnt.
FOOD GRILLING
Grilling with the oven door shut.
The position of grid depends on the mass and the
type food.
As a general rule the grid should be placed in top
level guide.
ATTENTION
When using a grill, the accessible parts (oven door,
etc.) may become very hot, so make sure that
children are well away at a safe distance from the
oven.
GRILLING MEAT ON A GRID
Put the prepared food on a grid.
Slide the grid into the side guides in such way that
loose portion of the grid (with fewer cross bars) is
turned towards you.
Slide a shallow baking pan filled with water one level
below the grid to catch the dripping gravy from the
grid.
