Oven cooking chart
Food
Temp.°C Shelf position (*) Cooking
time (min)
Cooking
function
Cake
Bun
180
2
55-65
Fruit Cake
200
1
30-40
Buttermilk
cake
180
2
35-40
Mould leaven cake
200
1
25-35
Choux pastry
190
2
20-30
Puff or flaky pastry
200
2
15-25
Biscuits
190
3
15-20
Lasagne
225
2
40-50
Meat
Fillet beef
225
2-3
50-80
Roast beef
225
2-3
50-80
Roast veal
225
2-3
60-80
Roast pork
170-180
2
45-60
Roast lamp
225
2
54-55
Roast beef
225
2-3
50-60
Roast hare
200
2
60-90
Roast turkey
180
2
240
Roast goose
200
2
150-210
Roast duck
200
2
120-180
Roast chicken
200
2
60-90
Thigh roe deer
200
2-3
90-150
Thigh stag
180
2-3
90-180
Fish
180
2-3
10-40
Stewing
vegetable
170-190
2-3
40-50
Pizza
240
1
15-25
Grill cooking
Chop
4
8-12
Pork sausage
4
10-13
Grill ckichen
3
25-35
Spit chicken
50-65
Spit roast veal
50-65
Note:
(*) The shelf position number is referred starting from the oven bottom.
The oven should be preheated before use.
This function is recommended for cooking delicate food and/or preheated
dishes.
This function allows to cook 2 different types of food in the same time, without
mixing their flavours.
5
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