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474021

Type of food

Weight

(g)

Guide

(from the

bottom)

Temperature

(°C)

Cooking

time

(min)

Core

temperatur

(°C)

MEAT

Beef tenderloin

1000

160-180

60-80

55-75*

Chicken, whole

1500

170-190

65-85

85-90

Turkey

4000

160-180

150-180

85-90

Pork roast

1500

160-180

100-120

70-85

Meat loaf

1000

160-180

50-65

80-85

Veal

1000

160-180

70-90

75-85

Lamb

1000

170-190

50-70

75-85

Venison

1000

170-190

60-90

75-85

Whole fish

1000

160-180

40-50

75-85

* rare = 55–60 °C; medium = 65–70 °C; well done = 70–75 °C

AUTOMATIC COOKING OF MEAT – AUTO ROAST MODE

In the automatic meat cooking mode (Auto

Roast), the upper heater will operate in

combination with the round heater. It is

used for roasting all types of meat.

3
2

In the Auto Roast mode, the upper heater will operate in combination with the grill heater

and the round heater. It is used for roasting all types of meat.

When grilling directly on the grid, smear it with oil to prevent the meat from sticking onto

it and insert it into the 3rd guide. Insert a drip tray into the 2nd guide. When roasting meat

in a baking tray, insert it into the 2nd guide.

474021_en.indd 41

12. 01. 2021 14:03:41

Содержание BO799S50X

Страница 1: ...www gorenje com www gorenje com DETAILED INSTRUCTIONS FOR USE OF THE ELECTRIC OVEN GB IE MT ...

Страница 2: ... received an undamaged appliance If you do find transport damage please contact the seller from which you purchased the appliance or the regional warehouse from which it was supplied The telephone number can be found on the invoice or on the delivery note Instructions for installation and connection are supplied on a separate sheet Instructions for use are also available at our website www gorenje...

Страница 3: ...ING OFF THE OVEN 24 Step 5 SELECTING ADDITIONAL FUNCTIONS EXTRAS 27 Step 6 CHOOSING THE GENERAL SETTINGS 29 DESCRIPTIONS OF SYSTEMS COOKING MODES AND COOKING TABLES 44 MAINTENANCE CLEANING 45 Conventional oven cleaning 46 Using the aqua clean function to clean the oven 47 Removing and cleaning the wire guides 48 Cleaning the oven cavity ceiling 49 Removing and inserting the oven door 52 Removing a...

Страница 4: ...ng levels 474021 The figure represents one of the built in appliance models Since the appliances for which these instructions were drawn up may have different equipment some functions or equipment may be described in the manual that may not be present in your appliances Control unit Oven door Oven handle ...

Страница 5: ...ppliance is fitted with a cooling fan that cools the housing and the appliance control panel EXTENDED OPERATION OF THE COOLING FAN After the oven is switched off the cooling fan continues to operate for a short while in order to cool the oven Extended cooling fan operation depends on the temperature in the center of the oven OVEN EQUIPMENT AND ACCESSORIES depending on the model GLASS BAKING DISH i...

Страница 6: ...is does not affect their functionality and their original form will be restored when they cool down The grid or the tray should always be inserted into the groove between the two wire profiles With telescopic extendible guides first pull out the guides of one level and place the grid or the baking tray onto them Then push them in with your hand as far as they will go Close the oven door when the t...

Страница 7: ...L 3 5 kW XXXXXX SER Nr XXXXXX ART Nr max TN XXXXX Pn TIP XXXXXX 220 240V 220V 240V 50 60Hz 474021 The rating plate indicating the basic information about the appliance is located at the edge of the oven and it is visible when the oven door is opened ...

Страница 8: ...8 CONTROL UNIT 474021 1ON OFF KEY 2BACK KEY Touch briefly to return to previous menu Touch and hold to return to main menu 3DISPLAY For selection and display of settings ...

Страница 9: ...ll respond better if you touch them with a larger area of your fingertip Each time you press a key this will be acknowledged by a short acoustic signal Navigate the menu by sliding your finger up and down or left and right Confirm your selection with a touch ...

Страница 10: ...and user maintenance shall not be made by children without supervision WARNING The appliance and some of its accessible parts may become very hot during use Be careful not to touch the heaters Children younger than 8 years should be constantly supervised The appliance becomes very hot during use Be careful not to touch the oven heaters WARNING The accessible parts of the appliance may become hot d...

Страница 11: ... severe injury or damage to the product If the power cords of other appliances located near this appliance are caught in the oven door they may be damaged which may in turn result in a short circuit Therefore keep the power cords of other appliances at a safe distance If the power cord is damaged it should be replaced by the manufacturer or an authorized service technician in order to avoid hazard...

Страница 12: ...ncluding any transport equipment from the oven Clean all accessories and utensils with warm water and regular detergent Do not use any abrasive cleaners When the oven heats up for the first time the characteristic smell of a new appliance will be emitted Ventilate the room thoroughly during the first use ...

Страница 13: ...ot set However timer functions are not available in this case see chapter SETTING THE TIMER FUNCTIONS After a few minutes of idling the appliance will switch to standby mode CHANGING THE CLOCK SETTING Clock settings may be changed when no timer function is activated see chapter CHOOSING THE GENERAL SETTINGS SELECTING THE LANGUAGE If you are not happy with the language in which the messages on the ...

Страница 14: ...e first select the type of food This is followed by automatic setting of the quantity level of doneness and cooking end time The program offers a broad choice of preset recipes reviewed by professional chefs and nutrition experts My recipes This mode allows you to prepare your food the way you like it with the same steps and settings each time Save your favourite recipes to oven memory and retriev...

Страница 15: ...yed amount doneness level intensity cooking time cooking end time is displayed in grey Amount and doneness level can be adjusted Selected values will appear in red EXTRA SETTINGS EXTRAS Choose them by touching the upper strip or the corresponding sign oven lighting method and ingredients for the selected recipe step mode see chapter STEP COOKING ...

Страница 16: ... temperature is reached preheating is completed and an acoustic signal will be sounded The acoustic signal can be stopped by pressing any key after one minute it will stop automatically The following note will appear on the display Preheating complete Please insert food Open the door The program then resumes the cooking process with selected settings When the preheat function is set delayed start ...

Страница 17: ...settings system oven temperature Selected values will appear in red Touch the symbol to select the cooking time cooking time Cooking end time is displayed in grey EXTRA SETTINGS EXTRAS Choose them by touching the upper strip or the corresponding sign oven lighting preheating step mode see chapter STEP COOKING minute minder see chapter EXTRA SETTINGS EXTRAS If you select Duration extra settings wil...

Страница 18: ...ymbol will flash on the display When the set temperature is reached preheating is completed and an acoustic signal will be sounded The acoustic signal can be stopped by pressing any key after one minute it will stop automatically The following note will appear on the display Preheating complete Please insert food Open the door The program then resumes the cooking process with selected settings Whe...

Страница 19: ... used to grill meat and to roast larger chunks of meat or poultry at a single height level It is also appropriate for dishes au gratin and for browning to a crispy crust 170 HOT AIR AND BOTTOM HEATER Bottom heater round heater and the fan will operate This is used to bake pizza moist pastry fruitcakes leavened dough and shortcrust on several levels simultaneously 200 3D HOT AIR Round heater and th...

Страница 20: ...Cooking time 2 hours End of cooking 6 pm First set the cooking time cooking duration i e 2 hours The sum of the current time and cooking time is automatically displayed 2 pm How set the COOKING END TIME and set the time 6 PM Press START to start the cooking process The timer will wait for the start of the cooking process The following note will appear on the display Your program is delayed It will...

Страница 21: ... defined in Step 1 Selected step will be highlighted in red After the set cooking time elapses Step 2 and then Step 3 are activated if specified To delete a step during operation select the step and select the cross symbol by touching its name This can only be done with steps that have not started yet Touch the corresponding sign to select the Step Cooking symbol in EXTRA SETTINGS EXTRAS Touch the...

Страница 22: ... Do you wish to cancel it STEP 4 END OF COOKING AND SWITCHING OFF THE OVEN END Select the symbol and end the cooking process Main menu will appear on the display Extend the cooking time Cooking time can be extended by selecting the symbol New cooking end time can be selected see chapter TIMER FUNCTIONS Add to my recipes save This mode allows you to save the selected settings into the oven memory a...

Страница 23: ...uching the corresponding letters If required delete a character using the arrow Touch the START STOP key to save the settings Your favourite recipes that you have previously stored in the memory can be retrieved and used at any time Choose the process and the settings in the My Recipes main menu ...

Страница 24: ...Select the symbol to set the temperature and reheating start and end time Defrosting In this mode the air will circulate without any heaters operating Only the fan will be activated Use this function to slowly defrost frozen food cakes pastry bread rolls and deep frozen fruit By selecting the relevant symbol you may specify the type of food weight or defrosting start and end time Halfway through t...

Страница 25: ...selected temperature the preheat process is completed and the oven is ready for cooking with the selected cooking mode Plate heating Use this function to reheat your dinnerware plates cups before serving food in it to keep the food warm longer Select the symbol to set the temperature and reheating start and end time Select the symbol and end the cooking process Main menu will appear on the display...

Страница 26: ...he cooking baking roasting process can be stopped or switched off Child lock remains active after the oven is switched off To select a new system the child lock must first be deactivated OVEN LIGHTING Oven lighting is switched on automatically when the door is opened or when the oven is switched on After the end of the cooking process the light will remain on for another minute SETTING THE MINUTE ...

Страница 27: ...ains for a longer period of time more than one week Set the CLOCK time Then clock display mode can be selected in the TIME field digital or analogue Sound Loudness of the acoustic signal can be set when no timer function is activated only the time of day is displayed In this menu you choose between the following two options sound loudness and duration of alarm Select the Settings menu by touching ...

Страница 28: ... Display brightness dimmer Night mode specify the time until which you wish the display to be off Other settings Switch off oven lighting Reset to factory defaults After a power outage or after switching off the appliance all extra user settings are restored ...

Страница 29: ...empty oven consumes a lot of energy Hence baking several types of pastry or several pizzas successively will save a lot of energy as the oven will already have been preheated Use dark black silicon layered or enamel coated baking sheets and trays as they conduct the heat very well When using parchment paper make sure it is resistant to high temperatures When cooking larger chunks of meat or pastry...

Страница 30: ...Guide from the bottom Temperature C Cooking time min MEAT Pork roast 1500 2 180 200 90 120 Pork shoulder 1500 2 180 200 110 140 Pork roulade 1500 2 180 200 90 110 Roast beef 1500 2 170 190 120 150 Veal roulade 1500 2 180 200 80 100 Lamb sirloin 1500 2 180 200 60 80 Rabbit loin 1000 2 180 200 50 70 Deer shank 1500 2 180 200 90 120 FISH Braised fish 1 kg 200 g piece 2 190 210 40 50 UPPER AND BOTTOM ...

Страница 31: ...from the bottom Temperature C Cooking time min PASTRY Vegetable soufflé 2 190 210 35 45 Sweet soufflé 2 170 190 40 50 Bread rolls 3 190 210 20 30 White bread 1 kg 3 220 10 15 180 190 30 40 Buckwheat bread 1 kg 3 180 190 50 60 Whole grain bread 1 kg 3 180 190 50 60 Rye bread 1 kg 3 180 190 50 60 Spelt bread 1 kg 3 180 190 50 60 Walnut cake 2 170 180 50 60 Sponge cake 2 160 170 30 40 Small pastries ...

Страница 32: ...cipe Next time use less liquid Note the mixing time when using small mixers blenders etc The cake is too light at the bottom Use a dark coloured baking sheet or tray Place the baking sheet one guide lower and switch on the lower heater towards the end of the cooking progress Cake with moist stuffing is underdone Increase temperature and extend baking time Do not insert the deep baking tray into th...

Страница 33: ...e sure there is enough liquid in the tray to prevent burning Turn the meat during cooking After grilling clean the oven the accessories and the utensils Grilling table small grill Type of food Weight g Guide from the bottom Temperature C Cooking time min MEAT Beefsteak rare 180 g piece 4 240 20 25 Pork neck fillet 150 g piece 4 240 25 30 Cutlets chops 280 g piece 4 240 30 35 Grill sausages 70 g pi...

Страница 34: ...ece 4 240 10 20 Spam Leberkäse 150 g piece 4 240 15 20 FISH Salmon steaks fillets 200 g piece 4 240 15 20 TOASTED BREAD 6 slices of bread 4 240 1 4 Open sandwiches 4 240 2 5 Always keep the oven door closed when using the grill infrared heater Grill heater grid and other oven accessories get very hot during grilling Therefore use oven mitts and meat tongs Always keep the oven door closed when usin...

Страница 35: ...escriptions and tips for GRILL 2 4 Type of food Weight g Guide from the bottom Temperature C Cooking time min MEAT Duck 2000 2 180 200 90 110 Pork roast 1500 2 170 190 90 120 Pork shoulder 1500 2 160 180 100 130 Half of chicken 700 2 190 210 50 60 Chicken 1 5 kg 1500 2 200 220 60 80 Meat loaf 1500 2 160 180 70 90 FISH Trout 200 g piece 2 200 220 20 30 ...

Страница 36: ...60 70 Pizza 3 210 220 10 15 Quiche Lorraine shortcrust 2 190 200 50 60 Apple strudel phyllo dough 2 170 180 50 60 HOT AIR AND BOTTOM HEATER The bottom heater the round heater and the hot air fan will operate Suitable for baking pizzas apple pies and fruitcakes 2 See descriptions and tips for UPPER and BOTTOM HEATER 2 ...

Страница 37: ...cover it Type of food Weight g Guide from the bottom Temperature C Cooking time min MEAT Pork roast including skin 1500 2 160 180 90 120 Chicken whole 1500 2 170 190 70 90 Duck 2000 2 160 180 120 150 Goose 4000 2 150 170 170 200 Turkey 5000 2 150 170 180 210 Chicken breast 1000 3 180 200 50 60 Stuffed chicken 1500 2 180 200 110 130 360 HOT AIR Round heater and the fan will operate The fan installe...

Страница 38: ...he bottom Temperature C Cooking time min PASTRY Sponge cake 2 150 160 30 40 Crumble cake 3 160 170 25 35 Plum cake 2 150 160 30 40 Sponge roll 3 160 170 15 25 Fruit cake short crust 2 160 170 50 70 Challah braided yeast bun 2 160 170 35 50 Apple strudel 3 170 180 50 60 Pizza 3 200 210 15 20 Biscuits short crust 3 150 160 15 25 Biscuits pressed 3 140 150 20 30 Small cakes 3 140 150 20 30 Cookies le...

Страница 39: ...0 150 Beef roast 1 kg 2 200 210 100 120 FISH Whole fish 200 g piece 3 190 200 40 50 Fish fillet 100 g piece 3 200 210 25 35 PASTRY Pressed cookies 3 170 180 15 25 Small cupcakes 3 180 190 30 35 Sponge roll 3 190 200 15 25 Fruit cake short crust 2 180 190 55 65 DISHES AU GRATIN Potatoes au gratin 2 180 190 40 50 Lasagne 2 190 200 45 55 FROZEN PRODUCTS Pommes frites 1 kg 3 220 230 35 45 Chicken meda...

Страница 40: ...to simmer when bubbles appear in the first jar Type of food Guide from the bottom Tempera ture C Cooking time min Appea rance of bubbles tempera ture time Resting time in the oven min FRUIT Strawberries 6 1 l 2 180 40 60 switch off 20 30 Stone fruits 6 1 l 2 180 40 60 switch off 20 30 Fruit mush 6 1 l 2 180 40 60 switch off 20 30 VEGETABLE Pickled gherkins 6 1 l 2 180 40 60 switch off 20 30 Beans ...

Страница 41: ... 75 85 rare 55 60 C medium 65 70 C well done 70 75 C AUTOMATIC COOKING OF MEAT AUTO ROAST MODE In the automatic meat cooking mode Auto Roast the upper heater will operate in combination with the round heater It is used for roasting all types of meat 3 2 In the Auto Roast mode the upper heater will operate in combination with the grill heater and the round heater It is used for roasting all types o...

Страница 42: ...ated they will be cancelled Preset temperature and probe temperature will be displayed Touch the START key During cooking the rising temperature of the core will be displayed the desired core temperature may be adjusted during the cooking process When the set core temperature is reached the cooking process will stop An acoustic signal will be heard which you may turn off by touching any key After ...

Страница 43: ...will be very hot Take care to prevent burning Degrees of doneness for meat TYPE OF MEAT Core temperature C BEEF Raw 40 45 Rare 55 60 Medium 65 70 Well done 75 80 VEAL Well done 75 85 PORK Medium 65 70 Well done 75 85 LAMB Well done 79 MUTTON Raw 45 Rare 55 60 Medium 65 70 Well done 80 GOAT MEAT Medium 70 Well done 82 POULTRY Well done 82 FISH Well done 65 70 ...

Страница 44: ... with oven cleaning sprays as this may result in visible and permanent damage Stainless steel sheet front side of the housing depending on the model Clean this surface only with a mild detergent soapsuds and a soft sponge that will not scratch the finish Do not use abrasive cleaners or cleaners containing solvents as they may damage the housing finish Lacquer coated surfaces and plastic parts depe...

Страница 45: ...using warm soapsuds while the oven is still warm With stubborn dirt and grime use conventional oven cleaners Rinse the oven thoroughly with clean water to remove all cleaner residue Never use aggressive cleaners abrasive cleaners abrasive sponges stain and rust removers etc Clean the accessories baking sheets and trays grids etc with hot water and detergent The oven the oven cavity and the baking ...

Страница 46: ... the Aqua Clean function when the oven has fully cooled down Choose Extra Additional Functions in the main menu and select the Aqua Clean symbol Select Cleaning in the Extras menu Press the START key USING THE AQUA CLEAN FUNCTION TO CLEAN THE OVEN Pour 0 6 l of water into a glass or shallow baking dish and insert it into the lower guide ...

Страница 47: ...G AND CLEANING THE WIRE GUIDES Only use conventional cleaners to clean the guides 1Undo the screw 2Remove the guides from the holes in the back wall After cleaning re tighten the screws on the guides with a screwdriver ...

Страница 48: ... cavity ceiling Before cleaning the oven remove the trays the grid and the guides 1To remove the heater undo the screw located at the front of the oven cavity ceiling Never use the heater when folded lowered Disconnect the appliance from the power mains The heater must be cool otherwise there is danger of burns ...

Страница 49: ...closed door then lift the door and pull it out To replace the door observe the reverse order If the door does not open or close properly make sure the notches on the hinges are aligned with the hinge beds When replacing the door always make sure the hinge retainers are correctly placed in the hinge beds to prevent sudden closing of the main hinge which is connected to a strong main spring If the m...

Страница 50: ...ial position DEACTIVATING AND ACTIVATING THE DOOR LOCK The oven should be cooled down completely First open the oven door Push the door lock to the right by 90 with your thumb until you feel a click The door lock is not deactivated To reactivate the door lock open the oven door and use your right hand index finger to pull the lever towards you DOOR LOCK depending on the model 90 klik ...

Страница 51: ...is fitted with a system that dampens the door closing force starting at the 75 degree angle It allows simple quiet and smooth closing of the door A gentle push to a 15 degree angle relative to the closed door position is enough for the door to close automatically and softly If the force applied to close the door is too strong the effect of the system is reduced or the system will be bypassed for s...

Страница 52: ... of the door marking 1 on the support and pull them away from the glass pane marking 2 on the support 2Hold the door glass pane by the lower edge slightly lift it so that it is no longer attached to the support and remove it 3To remove the third glass pane only with some models lift and remove it Also remove the rubber seals on the glass pane To replace the glass pane observe the reverse order The...

Страница 53: ...anty Before changing the bulb remove the trays the grid and the guides Use a Phillips cross screwdriver Halogen lamp G9 230 V 25 W 1Use a flat screwdriver to release the bulb cover and remove it NOTE Make sure not to damage the enamel 2Remove the halogen bulb Use protection to avoid burs ...

Страница 54: ...tch then reconnect the appliance and switch it on The main fuse in your home trips often Call a service technician The oven lighting does not work The process of changing the light bulb is described in the chapter The pastry is underdone Cleaning and Maintenance Error code is displayed ERRXX XX denotes the number code of the error There is an error in the electronic module operation Disconnect the...

Страница 55: ...the product should not be treated as normal household waste The product should be taken to an authorized collection center for waste electric and electronic equipment processing Correct disposal of the product will help prevent any negative effects on the environment and health of people which could occur in case of incorrect product removal For detailed information on removal and processing of th...

Страница 56: ...MULTI_TFT en 01 21 ...

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