Gorenje 559621, Руководство пользователя

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EN -18-
Vegetables and Fruits Preparation
Maximum
Storing time
(months)
String beans and beans
Wash and cut to small pieces and
boil in water
10 - 13
Beans Hull and wash and boil in water 12
Cabbage Cleaned and boil in water 6 - 8
Carrot
Clean and cut to slices and boil in
water
12
Pepper
Cut the stem, cut into two pieces and
remove the core and boil in water
8 - 10
Spinach Washed and boil in water 6 - 9
Cauliflower
Take the leaves apart, cut the heart
into pieces, and leave it in water with
a little lemon juice for a while
10 - 12
Eggplant Cut to pieces of 2cm after washing 10 - 12
Corn
Clean and pack with its stem or as
sweet corn
12
Apple and pear Peel and slice 8 - 10
Apricot and Peach
Cut into two pieces and remove
the stone
4 - 6
Strawberry and Blackberry Wash and hull 8 - 12
Cooked fruits Adding 10 % of sugar in the container 12
Plum, cherry, sourberry Wash and hull the stems 8 - 12