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GB 22
COOKING
• fry
raw
potatoes;
• make
French
toast;
• fry
breaded
fish.
Use setting 6 and 5 to:
• complete the cooking of large quantities;
• defrost hard vegetables;
• fry thin slices of breaded meat.
Use settings 1-4 to:
• simmer
bouillon;
• stew
meats;
• simmer
vegetables;
• melting
chocolate;
• melting
cheese.
Содержание GIS66XC
Страница 1: ...User manual GIT66B GIT67B GIS66XC GIS67XC...
Страница 2: ...GB Manual GB 3 GB 34 Pictograms used Important information Tip...
Страница 35: ...GB 35...
Страница 36: ...OCTA_G en 12 15 700003575000...