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476455
The storage time and recommended temperature for storing
commercially frozen foods is indicated on the packaging. Always
follow manufacturer’s instructions for storage and use of frozen
food. When shopping be careful to choose only food which is
adequately packed and provided with complete data and stored
in freezers where the temperature never rises above -18°C.
Do not buy packages of food wrapped with frost. This indicates
that the package was thawed before at least once. Take care
that packages don’t start to thaw during transport to your home.
Temperature rise shortens the storage time and affects the
quality of commercially frozen foods.
Recommended periods of storing frozen food in the freezer
Food
Period
Fruit, beef
from 10 to12 months
Vegetables, veal, poultry
from 8 to 10 months
Venison
from 6 to 8 months
Pork
from 4 to 6 months
Chopped (minced ) meat
4 months
Bread, pastry, TV-dinners, fat free
fi
sh
3 months
Intestines
2 months
Smoked sausages, fat
fi
sh
1 month
Partially thawed or defrosted foods should be used as soon as
possible. Cold air preserves the food but it does not destroy
microorganisms which rapidly activate themselves after
defrosting and make foods perishable. Partial defrosting reduces
the nutritional value of food, especially fruits, vegetables and
readymade meals.
Storage of industrially
frozen food
Storage periods of
frozen food
Defrosting frozen food
Refrigerator needs no special defrosting procedure, because ice
deposited at the inner back wall is defrosted automatically.
Ice deposited on the inner back wall during the compressor
operation is defrosted when the compressor stops operating,
and condensed water drops are drained through the outlet in the
inner back wall into the drain pan situated above the compressor
where it evaporates. In case you should notice excessive ice
formation at the rear refrigerator panel (3-5 mm thick), switch the
appliance off and thaw it manually.
Automatic defrosting of
the refrigerator
18
Defrosting the appliance
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