Gorenje Plus GCS773B, Подробная инструкция по применению, Страница: 55 / 72

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Pasta/rice/cereals
Type of food Weight (g) Ratio
food:liquid
Guide
(from the
bottom)
Tempera-
ture (°C)
Cooking
time (min)
White rice 200 1:2 2 100 25-35
Brown rice 200 1:2 2 100 55-65
Risotto Recipe 1:2 2 100 30-40
Pasta 200 1:2 2 100 15-25
Whole grain pasta 200 1:2 2 100 15-25
Millet 250 1:1 2 100 25-35
Gnocchi 500 / 2 100 15-25
Dumplings 500 / 2 100 15-25
Tortellini 500 / 2 100 20-30
Couscous 500 1:1 2 100 15-20
Ravioli 500 / 2 100 15-20
* Cover the container with a foil
Deserts
Type of food Weight (g) Ratio
food:liquid
Guide
(from the
bottom)
Tempera-
ture (°C)
Cooking
time (min)
Melting chocolate * 200 / 2 50 20-30
Soaking/dissolving
gelatin * 1 pack / 2 50 15-20
Rice pudding Recipe 1:4 2 100 30-40
Leavened dough Recipe / 2 40 25-35
Crème caramel Recipe / 2 100 40-50
Egg dishes
Type of food Weight (g) Guide (from
the bottom) Temperature
(°C)
Cooking time
(min)
Soft-boiled eggs 200 2 100 10-15
Hard-boiled eggs 200 2 100 15-20
Poached eggs 200 2 100 13-17
Scrambled eggs 200 2 100 10-15
Omelette with
bacon Recipe 2 100 15-20