TEMPERATURE - TIMETABLE
Approximate Cooking
(Time in Minutes)
Food
Temperature(˚C)
150˚ - 160˚
135˚ - 150˚
160˚ - 175˚
120˚ - 135˚
120˚ - 135˚
160˚ - 190˚
150˚ - 160˚
160˚ - 175˚
160˚ - 175˚
160˚ - 190˚
160˚ - 175˚
190˚ - 205˚
160˚ - 190˚
160˚ - 190˚
150˚ - 175˚
150˚ - 160˚
160˚ - 175˚
150˚ - 160˚
175˚ - 205˚
175˚ - 205˚
175˚ - 205˚
175˚ - 205˚
FRYING
BACON
Canadian Bacon
Chicken
Eggs, Fried
Eggs, Scrambled
Fish
French Toast
Ham 1/2” thick
3/4” thick
Hamburgers 1/2” thick
Liver
Minute Steak
Pork Chops,
1/2” thick
3/4” thick
Potatoes, cottage fried
Sausage, link
Precooked
Sandwiches, grilled
Steak, Beef 1” thick
Rare
Medium
Steak, Beef 1 1/2” thick
Rare
Medium
8
3
25
3
3
5
4
10
14
8
5
4
15
20
10
20
10
5
6
10
8
18
10
4
40
5
5
10
6
12
16
12
10
5
20
25
12
30
12
10
7
12
10
20
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