11
Kneading blade
Wash the kneading blade with a soft cloth or
sponge, and let dry. If necessary, immerse in
water for a while and clean with a soft
toothbrush. Dry thoroughly. The kneading
blade should be removed and cleaned after
use. If you cannot remove the blade, fill the
bread pan with hot soapy water until the
kneading blade is covered and leave until the
water cools then try again.
Storing
Ensure the breadmaker is completely cooled
before storing.
All removable parts should be thoroughly
cleaned and dried.
Store the breadmaker with the lid closed.
Caring for your
breadmaker
Important
Before you do any of the following, make
sure the breakmaker is unplugged from the
mains supply.
Cleaning
Bread pan
Wipe the bread pan with a damp cloth, then
dry thoroughly.
Important
To prevent damage to the non-stick coating
of the bread pan do not use metal utensils.
Avoid using any cleaning agent other than
washing up liquid.
Do not use steel wool or other abrasive
materials.
Do not wash the removable parts in the
dishwasher.
Do not immerse the bread pan in water.
Shaft
Wipe the shaft with a soft cloth or sponge to
prevent damage to the seal packing.
Allow to dry before storing the bread pan
inside the breadmaker.
Exterior
Wipe the exterior with a damp cloth.
Do not immerse in water or splash with water.
Interior
After use, allow to cool and wipe out any
crumbs or flour from the interior with a damp
cloth. A damp, small soft brush may also be
used.
Содержание GHB174
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