SUPPORT AND TECHNICAL ADVICE
PO Box 100707, NSMC, Auckland, New Zealand
Monday
– Friday 8am-5pm
Phone: 0800 232 633
Website: www.goldair.co.nz
Before first use, it is recommended that you fill
the kettle to the maximum level mark with fresh
tap water, boil, and empty the kettle at least
two times to clear the kettle of any dust or
materials from the manufacturing process. Do
not drink this water.
1.
Remove the kettle from the base to fill
it. Press the two buttons on either side
of the lid inwards simultaneously to
open it. Pour water into the kettle to the
desired level, (no less than MINIMUM
and no more than MAXIMUM) press the
lid shut and place the kettle back on the
base unit.
2.
Connect the plug into a power outlet,
turn the kettle on by pressing the
switch. Ensure the kettle is positioned
so the spout is facing away from you.
3.
The kettle will automatically switch itself
off once the water has boiled and the
blue neon light goes off.
4.
Lift the kettle from the base and pour
the water into a container or cup.
5.
The boiling process can be terminated
at any time by lifting the kettle off the
power base.
WARNING: POSITION LID SO THAT STEAM
IS DIRECTED AWAY FROM THE HANDLE.
WARNING: DO NOT REMOVE THE LID
WHILE THE WATER IS BOILING
USE ONLY THE STAND PROVIDED WITH
THIS APPLIANCE
CAUTION: DO NOT OPERATE THE KETTLE
ON AN INCLINED PLANE
DO NOT MOVE THE KETTLE WHILE IT IS
SWITCHED ON
CAUTION: ENSURE THAT THE KETTLE IS
SWITCHED OFF BEFORE REMOVING IT
CARE AND CLEANING
1.
Do not attempt to dismantle the kettle
or power base. There are no user
serviceable parts. For service or repair,
contact an authorised electrical service
technician.
2.
To prolong the
kettle’s life, please clean
the mineral deposits in the kettle
regularly.
3.
Always unplug from the plug socket and
allow to cool before cleaning.
4.
Do not immerse the power cord, kettle
or power base in water.
5.
Do not use chemicals, steel wool, or
abrasive cleaners to clean the outside
of the kettle as these will scratch the
surface and fade the exterior colour.
6.
Periodical de-scaling is required. The
interval of de-scaling depends on the
hardness of water in your area and
frequency of use.
Cleaning Method (De-scaling):
1.
Fill the kettle with 0.5lt of white vinegar
and the remainder with water and allow
to stand for at least one hour.
2.
Empty the solution from the kettle. Wipe
the remaining deposits with a damp
cloth.
3.
Fill the kettle with clean water, bring to
boil and then discard the water. Repeat
at least once or until no mineral
deposits are left and the kettle will be
ready to use.
4.
Grasp the top of the scale filter and pull
upwards to remove. Wash with clean
water and dry thoroughly before
replacing in the kettle.
Operating your kettle
