background image

Operating your Bread Maker 

Place the Bread Maker on a flat, dry and level 
surface.

 

 

 
THE CONTROL PANEL

 

 

Menu Select Button 

This button is used to select the different 
programs. Each time it is pressed, a short beep 
will sound and the selected program will change. 
If you press and hold the button, the 
menus will cycle through quickly. 
 

1. Basic  

This program is primarily used for breads that 
use white flour, although some recipes may 
include small quantities of whole wheat flour. 
Bread will be slightly more dense than French or 
Sweet breads, as there are fewer rising cycles 
and the overall cycle time is shorter. 

 
2. French 

Traditionally, French bread has a crispier crust 
and lighter texture than basic breads. These 
recipes do not usually include additional fats or 
milk. 

 
3. Whole wheat 

This program is used for recipes which contain 
significant amounts of whole wheat or rye flour, 
oats or bran. It begins with a rest period during 
which the flours and grains absorb the liquid - 
this softens the ingredients and helps them to 
combine properly. The program also incorporates 
an additional rise cycle which helps the heavier 
wheat and grains to expand.  

 
4.Sweet  

Suitable for sweet breads with a high sugar 
content. 

 
5. Express Bake (0.75Kg) 

This program cooks a 0.75Kg loaf in about an 
hour. The recipes call for very warm water and 
larger amounts of yeast. 

 
6. Express Bake (1.0Kg) 

As above but for a 1.0Kg loaf. 

7. Quick 

This program is used when you have a dough 
that requires very little kneading and mixing 
before baking. 

 
8. European 

This program can be used for recipes that contain 
baking powder or baking soda in place of yeast. 
The bread baked on this setting is usually smaller 
with a moist dense texture. 

 
9. Dough 

This program only makes the dough and will not 
bake the final bread. This dough setting is 
suitable for pizza bases, doughnuts, etc. Remove 
the dough to shape and bake in a conventional 
oven (or, in the case of doughnuts, deep fry). 

 
10. Bagel Dough 

As above with a longer rise time (+30mins).  

 
11. Jam 

Use this setting to make sweet and savoury jams. 
The process is a simple case of mixing and 
heating. 

 
12. Bake 

This setting will use your Bread Maker to bake for 
one hour. Baking can be controlled manually by 
pressing the start/stop button to stop the function 
at any time

 
13. Gluten Free 

For use with those breads that are gluten free. 
 

Crust Colour Button

 

Use this button to select how you would like 
your bread crust to be coloured. Push the 
“Crust Colour” button to move the bar along 
the bottom of the digital display to select 
from Light, Medium, Dark or Rapid (used on 
7.Quick function). 

The bar will appear above the selected crust 
colour, along the bottom of the display. 

Please Note 

– you may select different crust 

colours for only the first 3 bread options (i.e. 
Basic, French and Whole Wheat). All other 
bread options are set. 

 
 

Содержание GBM400

Страница 1: ...Bread Maker Model GBM400 Operating Instructions ...

Страница 2: ...er use this appliance for any purpose other than its intended use This appliance is intended for household use only or in similar applications such as Staff kitchen areas in shops offices and other working environments Farm houses By clients in hotels motels and other residential type environments Bed and breakfast type environments This appliance is not intended for use by persons including child...

Страница 3: ...Components Viewing Window Cover Handle Control Buttons Digital Display Delay Timer Buttons Outer Casing Measuring Spoon Measuring Cup Bread Pan Kneading Blade Bread Pan Handle ...

Страница 4: ...arm water and larger amounts of yeast 6 Express Bake 1 0Kg As above but for a 1 0Kg loaf 7 Quick This program is used when you have a dough that requires very little kneading and mixing before baking 8 European This program can be used for recipes that contain baking powder or baking soda in place of yeast The bread baked on this setting is usually smaller with a moist dense texture 9 Dough This p...

Страница 5: ... sugar Lastly add the yeast Please note It is important that this order is followed otherwise the bread may not mix correctly or rise during baking If you are using the delay timer function ensure the yeast is on top of the flour to avoid being mixed with any water salt and sugar before mixing phase occurs 4 Insert the bread pan and push down on rim until it clicks securely into place fold the bre...

Страница 6: ...r will mix these until well combined the buzzer sounds 15 times when complete Please note the Keep Warm function does not work with the Dough function INSTRUCTIONS FOR MAKING JAM Menu Program 11 1 Ensure you follow instructions above 1 2 on how to insert and secure the bread pan into the bread maker 2 Plug in the bread maker the digital display will show MENU 1 TIMER 3 25 press the Menu Select but...

Страница 7: ...ctions ADD INGREDIENT ALERT If you are baking bread that requires the addition of other ingredients such as dried fruit or nuts a beep will sound at the appropriate point in the cycle This will occur during programs 1 3 4 and 10 only 6 When the bread is complete remove the bread pan from the bread maker This must always be done while wearing oven gloves and by grasping the handle and pulling the p...

Страница 8: ...to chop the ingredients into cubes before adding to the bread pan Butter and margarine should be added at room temperature Use unsalted butter or margarine ADDING FRUIT AND NUTS Fruit and nuts are added towards the end of the kneading cycle The machine will beep to let you know it is time to add fruit or nuts If they are added before the fruit and nut beep the fruit will be pureed due to excessive...

Страница 9: ...imum temperature for the yeast to take effect during the bread making process Use only instant or fast acting yeast If the weather is hot and humid try reducing the amount of yeast by teaspoon to prevent the dough from over rising FLOUR In order for the bread to rise the flour used has to have a sufficiently high protein content We recommend the use of a good quality strong plain or bread flour LI...

Страница 10: ... tsp 1 tsp Salt 1 tsp 1 tsp 2 tsp White flour 125g 180g 225g Wholemeal flour 245g 360g 450g Fast action yeast 1 tsp 1 tsp 2 tsp Sweet Bread Menu Program 4 Mixed fruit loaf Ingredients 0 5Kg 0 75Kg 1 0Kg Water 180ml 250ml 365ml Milk powder 1 tbsp 2 tbsp 2 tbsp Butter 15g 20g 25g Caster sugar 1 tbsp 1 tbsp 1 tbsp Salt tsp 1 tsp 1 tsp Mixed spice tsp 1 tsp 1 tsp Nutmeg optional 1 pinch 1 pinch 1 pinc...

Страница 11: ...nts Quantity Water warm 45 50ºC 150ml Olive oil 2 tbsp Salt 1 tsp Strong white flour 225g Fast action yeast 1 tsp Optional topping Olive oil 2 tbsp Sesame seeds 100g Jam Menu Program 11 Orange Ingredients Quantity Oranges 3 Lemons 1 Sugar 160g Pectin thickening agent 2 tbsp Jam Menu Program 11 Strawberry Ingredients Quantity Strawberries 190g Lemon juice 2 tsp Sugar 130g Pectin thickening agent 1 ...

Страница 12: ...RUMBLY OR HAS COARSE TEXTURE Bread over risen reduce amount of yeast slightly BREAD HAS UNSUAL AROMA Stale ingredients used Too much yeast STICKY BREAD THAT SLICES UNEVENLY Always use a serrated bread knife Allow bread to cool longer before slicing BREAD SHAPE AND HEIGHT VARIES WITH EACH USE Ensure accurate measurement of ingredients Room temperature and length of the timer cycle not constant BREA...

Страница 13: ...the time of purchase It is in your interest to make sure this is done If the product is to be replaced cannot be repaired then that replacement will be of the same or similar product or accessory excluding packaging instruction card etc Where a replacement product is supplied this shall be guaranteed for the balance of the original warranty period Any model that is no longer available will be repl...

Отзывы: