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Recipes 

DOUBLE DARK CHOCOLATE ICE CREAM 

This ice cream is using the cooked custard 
method which ensures a super rich and 
creamy texture. 
 

Ingredients: 

2 cups full cream milk 
1 cup white sugar 
2  ½   cups cream 
1 vanilla bean 
3 tsp vanilla essence 
2 large egg yolks 
350g dark chocolate chopped small 
1 cup Dutch cocoa 
2 large eggs 
 

Method: 

In a saucepan add the milk and the cream 
and add the vanilla bean seeds and the 
vanilla pod.  Simmer the mixture over a very 

low heat for 15-20 mins.  Remove the vanilla 

bean pod. 
 
In a mixing bowl add all other ingredients 
except the chocolate and the vanilla essence.  
Using a hand mixer, mix until thick.  With the 
mixer on low slowly. 
Add I cup of the hot milk mixture and mix until 
fully incorporated. 
Add the chocolate to the rest of the hot milk 
and stir until dissolved.  Add the egg mixture 

to the hot milk mixture and cook over low 

heat stirring all the time until the mixture 
thickens and  looks like a thick chocolate 
custard.  Transfer to a mixing bowl and add 
the vanilla essence.  Cover with cling film and 
refrigerate until cold. 
 
Assemble the ice cream maker and turn on. 
Pour the mixture into the freezer bowl and let 
it mix until thickened.  This will take about 30-
35 mins. 

 

Any additional ingredients can be added 5 
mins prior to completion by adding through 
the top spout. 
 
The ice cream will have a soft-serve 
consistence.  If a firmer consistency is 
desired, put it into a plastic container and 
freeze for at least 3 hours. 

 
PEANUT BUTTER ICE CREAM 

 

Ingredients: 

1 ½ cups full cream milk 
¾  cup white sugar 
2 cups cream 
1 ½ tsp vanilla essence 
½ cup peanut butter (preferably crunchy) 
 

Method

In a mixing bowl, combine the peanut butter 
and the sugar using a whisk.  Add the milk 
and mix on low speed until the sugar has 
dissolved.  Add all other ingredients and mix 
to combine. 
 
Assemble the ice cream maker and turn on. 
Pour the mixture into the freezer bowl and let 
it mix until thickened.  This will take about 30-

35 mins. 

 
Any additional ingredients can be added 5 
mins prior to completion by adding through 
the top spout. (This recipe works well with the 
addition of ¼ cup chocolate chips) 
 
The ice cream will have a soft-serve 
consistence.  If a firmer consistency is 
desired, put it into a plastic container and 
freeze for at least 3 hours. 

 

 
 
 
 
 
 
 
 
 
 

 

 
 
 
 
 
 

Содержание FFD200

Страница 1: ...2 0 Ice cream Maker Item FFD200 Operating Instructions ...

Страница 2: ... purpose other than its intended use This appliance is intended for household use only or in similar applications such as Staff kitchen areas in shops offices and other working environments Farm houses By clients in hotels motels and other residential type environments Bed and breakfast type environments This appliance is not intended for use by persons including children with reduced physical sen...

Страница 3: ...Components Easy lock lid Base Knob Cord storage underneath unit Silicone feet underneath unit Mixing arm Freezer bowl ...

Страница 4: ... NOT immerse the motor base in water Wipe it with a moist cloth Wash the lid freezer bowl and mixing arm in warm soapy water to remove any dust or residue from the manufacturing and shipping process DO NOT clean any of the parts with abrasive cleaners or hard implements FREEZING TIME AND BOWL PREPARATION The freezer bowl must be completely frozen before you begin your recipe The length of time nee...

Страница 5: ...rink to an airtight container and store in the freezer for two or more hours 10 Note Do not store frozen desserts or drinks in the freezer bowl Desserts and drinks will stick to the side of the freezer bowl and may damage the bowl Store only in a plastic airtight container ADDING INGREDIENTS Ingredients such as chocolate chips and nuts should be added about 5 minutes before the recipe is complete ...

Страница 6: ... hand mixer on low speed until the sugar is dissolved Add all other ingredients and mix to combine Assemble the ice cream maker and turn on Pour the mixture into the freezer bowl and let it mix until thickened This will take about 30 35 mins Any additional ingredients can be added 5 mins prior to completion by adding through the top spout The ice cream will have a soft serve consistence If a firme...

Страница 7: ... cling film and refrigerate until cold Assemble the ice cream maker and turn on Pour the mixture into the freezer bowl and let it mix until thickened This will take about 30 35 mins Any additional ingredients can be added 5 mins prior to completion by adding through the top spout The ice cream will have a soft serve consistence If a firmer consistency is desired put it into a plastic container and...

Страница 8: ...ORBET This basic recipe can be altered by substituting the lemon juice for any other citrus such as lime orange etc Ingredients 2 cups lemon juice 3 cups water 3 cups white sugar 1 tablespoon lemon zest optional Method In a saucepan combine the water and sugar and bring to the boil Reduce the heat and simmer without stirring until the sugar dissolves Remove from the heat and cool completely Add th...

Страница 9: ...Recipes SUPPORT AND TECHNICAL ADVICE North Shore City Auckland New Zealand Monday Friday 8am 5pm Phone 0800 232 633 Website www goldair co nz ...

Страница 10: ...the time of purchase It is in your interest to make sure this is done If the product is to be replaced cannot be repaired then that replacement will be of the same or similar product or accessory excluding packaging instruction card etc Where a replacement product is supplied this shall be guaranteed for the balance of the original warranty period Any model that is no longer available will be repl...

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