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FRYING TIME AND TEMPERATURE

The frying times in this chart are a guide and should be adjusted to suit the 
different quantities or thickness of food and to suit your own taste.

Preheat time is 7-10 minutes for the fryer to reach the desired temperature. (The 
pilot light will cycle ON/OFF during frying as temperature fluctuates due to the food 
load.)

NOTE: Pre-packaged frozen cooked chicken may cook faster than the below 
times stated. The chart below is a GUIDE ONLY, times will fluctuate based on 
the amount of food placed in the fryer.

TIPS FOR OIL USE AND STORAGE

Do not use seasoned or flavoured oil such as walnut, olive oil, lard or drippings as 
they have a low smoke point. Use blended vegetable oil, pure corn oil, sunflower 
oil, soybean oil, or grape seed oil (canola oil) as these oils have a high smoke 
point. Peanut oil is not recommended because it impacts the flavour greatly.

Oils should never be mixed when deep frying. 

High heat, water and burnt food particles beak down the oil’s smoke point.

Replace oil if you notice:

Excessive smoking at normal temperatures

Strong oil discolouration

A rancid smell

Excessive foaming around the frying food. 

Oil darkens with use because the oil and food molecules burn when subjected to 
high/prolonged heat. The more you use an oil, the more slowly it will pour. When 

smoke appears on the oil’s surface before the temperature reaches 190°C, your oil 
will no longer deep-fry effectively.

When frying foods with strong flavour and/or aroma like fish or chicken, use the oil 
only once.

Filtering the oil with a cooking oil filter or fine-mesh strainer can keep it fresher. 
Although storing oil in a refrigerator may extend the life of the oil, this should never 
be done. This process of chilling oil then bringing to room temperature causes 
excessive splattering during the heat up process.

Store the covered oil in a cool dark pace, for up to three months. Check the oil 
before using for colour, smell, or excessive foaming. Discard the oil if it shows any 
of these qualities.

FOOD

TEMP SETTING

TIME (minutes)

Chicken Nuggets

190

o

C

5-8

Chicken Pieces, Bone-In

180

o

C

15-20

Fish, Battered

170

o

C

8-10

French Fries, Frozen

190

o

C

3-5

Fritters

190

o

C

2-4

Onion Rings

190

o

C

3-5

Shrimp, Breaded

190

o

C

2-4

Содержание FDF300

Страница 1: ...Deep Fryer Model FDF300 OPERATING INSTRUCTIONS FDF300 240V 50Hz 2000W ...

Страница 2: ...the user or damage the appliance Use this appliance only as described in this manual Any other use is not recommended by the manufacturer and may cause electric shock or injury This appliance is intended for household use only not for commercial or industrial use Indoor use only do not use outdoors Do not allow cord to hang over the edge of the work surface or come into contact with heated surface...

Страница 3: ...arried out by an authorised service centre or qualified dealer There are no user serviceable parts in this appliance Do not leave the appliance unattended when in use Dispose of the packaging in a proper manner and keep all packaging materials away from children Disconnect from the mains power supply when not in use Use of this appliance with an extension cord is not recommended No liability can b...

Страница 4: ...ER NOTE Never turn on the fryer with an empty oil reservoir Always use your fryer on a flat heat resistant surface 1 Open the lid pressing the Lid Release Button 2 Lift the Frying Basket from its sitting position within the oil reservoir by pulling the Basket Handle up until it locks into the horizontal position 3 Pour cooking oil into the Oil Reservoir until it reaches between MIN and MAX marks D...

Страница 5: ...ontainer See TIPS FOR OIL USE AND STORAGE Clean with warm soapy water and allow the dry NOTE We do not recommend placing the oil reservoir in the dishwasher as this may damage the protective coating 9 The Control Panel Assembly and Body Housing should never be immersed in water or other liquids Gently clean the outer surface of the Control Panel Assembly with a damp cloth containing mild soapy wat...

Страница 6: ...l if you notice Excessive smoking at normal temperatures Strong oil discolouration A rancid smell Excessive foaming around the frying food Oil darkens with use because the oil and food molecules burn when subjected to high prolonged heat The more you use an oil the more slowly it will pour When smoke appears on the oil s surface before the temperature reaches 190 C your oil will no longer deep fry...

Страница 7: ...hen cool Too much water in food Dry food with towel Food greasy not crisp Food batches too large Use less food in basket Oil temperatures too low Increase oil temperature Using the wrong type of oil Use good vegetable oil see TIPS FOR OIL USE Unpleasant smell Oil not fresh Replace oil SUPPORT AND TECHNICAL ADVICE North Shore City Auckland New Zealand Monday Friday 8am 5pm Phone 0800 232 633 Websit...

Страница 8: ...out at the time of purchase It is in your interest to make sure this is done If the product is to be replaced cannot be repaired then that replacement will be of the faulty product or accessory excluding packaging instruction card etc Where a replacement product is supplied this shall be guaranteed for the balance of the original warranty period Any model that is no longer available will be replac...

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