Before first use
Carefully unpack the Juicer and remove all
packaging material.
Clean the various Juicer accessories in
warm soapy water. Rinse and dry
thoroughly before use.
Before first use
Operating your Juicer
1.
Ensure the juicer is turned off.
2.
Plug the unit into a 220-240V power
outlet and turn the power on at the
power outlet.
3.
Clean fruit and vegetables thoroughly,
ready for juicing.
4.
If juicing fruit with stones or hard
seeds, pit the fruit. Remove any hard
inedible skins, i.e. skin of melons,
pineapples and mangoes prior to
juicing. If citrus fruits are being used,
remove the skin prior to juicing.
5.
If pieces of fruit or vegetables are very
large, chop them to a size that will fit
down the juicer’s food chute.
6.
Turn the speed control switch to the
desired speed setting. Setting 1 is
LOW and Setting 2 is HIGH. The
lower speed setting is better for soft
fruits and vegetables, while the higher
speed setting is better for hard fruits
and vegetables.
7.
Ensure the safety catch is locked in
position -vertically on top of the juicer
lid.
8.
Press the food pusher slowly down
until all fruit or vegetables have gone
through the juicer. Do not press the
food pusher rapidly as the juicer will
not be as effective.
9.
CAUTION: DO NOT PUT YOUR HAND
OR ANY OTHER OBJECT IN THE FOOD
CHUTE DURING OPERATION.
10. The juice from the fruit and/or vegetables
will flow directly into the jug and the pulp
will be collected in the pulp bin.
11. IMPORTANT: WHILE JUICING,
ENSURE THE PULP BIN DOES NOT
OVERFILL AS THIS CAN CAUSE
DAMAGE TO THE JUICER AND
PREVENT IT FUNCTIONING
CORRECTLY.
12. DO NOT OPERATE JUICER FOR MORE
THAN 30 SECONDS AT A TIME
13. When juicing is complete, ensure that the
juicer’s control switch is set to the 0 (OFF)
position, the power is turned off at the
outlet and the juicer is unplugged.
14. It is now safe to disassemble the unit.
15. Disassemble Juicer in the following order
•
Remove pushing bar
•
Remove transparent cover
•
Remove juicing net
•
Remove middle ring
•
Remove pulp container