Double Candy Apple Cooker
Model No. 4416
Page 7
gmpopcorn.com
7.
Carefully put the cooker pot in the “tilt” position for dipping apples (see image below).
CAUTION:
Apple cooker pot will be hot; DO NOT touch it with your hands. Use oven
mitt or similar protective device when handling apple cooker pot.
8.
Hold an apple by the stick and carefully dip it into the candy mixture twisting until
completely covered.
9.
Place coated apples onto a clean, flat, wax papered surface to cool and harden. Do not
let apples touch one another or they will stick together.
10.
When finished dipping apples, pour the remaining mix onto a flat cookie sheet to cool
and harden, then it can be broken into pieces.
11.
When finished making apples, place the pot on unit in the cooking position and pour
approximately 2 cups of water in the Apple Cooker Pot. Cover pot with the Steam-N-
Clean Lid, then turn the unit to HI. Allow water to boil so the steam will clean the
inside of the pot.
CAUTION: Beware of rising steam; make sure to keep face and hands clear of the
rising steam.
12.
Turn unit OFF. Allow to cool, then empty the pot.
13.
When apples are completely cool and candy has hardened, apples may be wrapped
individually.
Apple Cooker with pot shown in
“tilt” position for dipping apples.
Apple Cooker with pot shown
in cooking position.
