Caramel Apple Stoves
Models: 4001 and 4002
Caramel Corn Stove
Model 2083
Page 8
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Dipping the Apples
Make sure apples are cleaned, dry, and sticks are inserted. When temperature is 275°F, turn the
heat OFF.
1.
Pick up apple by stick, with thumb and index finger, insert into candy apple coating
(immersing entire apple).
2.
Remove from candy and carefully scrap off excess candy.
3.
Place on greased cooling rack.
Ground Peanut Coatings
Rolling candy apples in ground peanuts makes them very attractive. You must roll apples
immediately after dipping, otherwise nuts may not stick. Shredded coconut may also be used.
Cellophane Wrapping
Cellophane wrappers keep apples good for several days. They are a must in high humidity areas.
Wrap apples as soon as they cool.
