800-543-0862 | gmpopcorn.com
Mark 10 Corn Treat Cooker - Daily Unit Cleaning Procedure
Follow the directions to clean and sanitize the unit each day after use.
TOTAL CLEANING TIME:
Approximately 15 Minutes
1
Wipe the kettle lead cord
with a clean SLIGHTLY
damp cloth.
DO NOT get
moisture into the kettle
lead-in cord, severe
damage will result.
4
The cabinet/table the
machine sits on should be
wiped clean daily with a clean
or more often depending on
usage, slightly damp soft
cloth.
5
3
Wipe the stainless steel parts with
a clean cloth and cleaner designed
for stainless steel such as Gold
Medal Watchdog Stainless
Cleaner (Item No. 2088).
DO
NOT USE OVEN CLEANERS OR
ABRASIVE MATERIALS.
6
2
The instructional content provided is for general informational purposes only. It is to be used as a reference and is not to be considered a complete or
exhaustive resource. Users should always consult the appropriate product manual for specific step-by-step instructions. If you are in need of further
assistance, please contact Gold Medal directly at 800-543-0862 or email [email protected].
Remove paddles via the small
wing nut lock stud. The pad-
dles can be washed in a sink
or dishwasher. If heavy build-
up, soak in hot water.
Release the draw latch to eas-
ily remove the mixing drum,
then take to the sink to clean.
Remove drum seal and clean
if needed.
After the final steam clean,
turn the machine OFF, unplug
the unit and allow it to cool
before cleaning. Make sure to
clean all pans/accessories in
order to sanitize them before
each use.
