Humidified Merchandiser
Combo
Model No. 5552-00-000
Page 10
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Operating Instructions
Prepare Merchandiser for Operation:
1.
Fill water pan with hot water to provide humidity as needed (it is highly
recommended to use distilled water).
DO NOT
overfill the pan.
Do not allow water level to get low during operation or product may dry out.
2.
Turn the Heat Switch ON.
3.
Turn the Heat Control to 170°F and preheat unit approximately 2 hours. (Set
temperature control to 170°F to maintain a 150°F product temperature. The proper
setting of this control depends on the temperature of the items being placed inside
and how many times the door is opened.)
For specific product safe food holding temperature, reference your local code and/or
instructions from food product manufacturer.
4.
Load food products when preheat is complete.
NOTE:
If loading pizza, place it in pre-heated cabinet straight from the oven.
5.
Turn the Light Switch ON for cabinet lights and to activate the rotisserie (Flat Rack
does not rotate).
Prepare Oven for Operation:
6.
Turn the Oven Heat Switch ON.
7.
Preheat oven for approximately 1/2 hour, or until the Oven Pilot Light turns OFF.
Heat Switch
Pilot Light for
Merchandiser Element
Light Switch
Temperature
Indicator
Humidified Merchandiser Controls
Oven Controls
Heat Control
Heat Switch
Timer
Control
Pilot Light for
Oven Element
Timer
Switch