Popcorn Topping
Dispenser
Model Series 2396-00-100 (101, 110, 111, and 140)
Page 12
gmpopcorn.com
Care and Cleaning
DANGER
Machine must be properly grounded to prevent electrical shock to personnel.
DO NOT immerse in water.
DO NOT clean appliance with a water jet.
Always unplug the equipment before cleaning or servicing.
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WARNING
To avoid burns, DO NOT touch heated surfaces.
DO NOT place or leave objects in contact with heated surfaces.
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Good sanitation practice demands that all food preparation equipment be cleaned regularly (only
use non-toxic, food grade cleaners). A clean looking, well-kept machine is one of the best ways of
advertising your product.
Follow the directions below to clean and sanitize the unit each day after use.
1.
Turn machine OFF, unplug the unit and allow it to cool before attempting to clean.
2.
The exterior surfaces can be cleaned by wiping oil spills with a clean dry towel, then
wipe with another clean towel dampened with mild soap and warm water.
3.
Wipe the stainless steel parts with a clean cloth and cleaner designed for stainless
steel, such as Gold Medal Watchdog Stainless Cleaner (Item No. 2088).
DO NOT
use oven cleaners or abrasive materials as they will damage parts of machine.
4.
Where applicable, drip pan/drip pan insert may be taken to the sink to clean with mild
soap and warm water. Allow to dry, then reassembly.
5.
Clean plastic panels with glass cleaner. Gold Medal Watchdog Glass Cleaner (Item No.
2588) is recommended.
Ammonia cleaners will damage plastic panels. Use only non-ammonia cleaners, such
as Gold Medal Watchdog Glass Cleaner (Item No. 2588).
Sanitizing the Tubing and Pump
Items Needed:
(2) Empty Pails
(1) Cleaning Bracket
(Item No. 12594)
Gold Medal Chlor-Tech Sanitizer
(Item No. 1109)
Measure Cup
(for priming unit)
1.
Make sure Topping Dispenser has cooled completely before attempting to clean.
2.
Fill a clean, empty pail half-full with hot water and Gold Medal Chlor-Tech Sanitizer
(reference instructions on sanitizer container for appropriate amount).
