Gold Medal 2174EL/ER, Инструкция по эксплуатации

Страница: 10 / 22

CORNTREAT, PRALINATOR, AND COMBO KANDY KING
MODEL # 2174EL/ER, 2175EL/ER, 2180ER/EL,
2181EL/ER, 2183EL/ER, 2182EL/ER
10
CORN TREAT SECTION
INSTRUCTIONS FOR MAKING CARAMEL CORN
1. Set the heat controller to for the Corn Treat Temperature. (for Combo Kandy King only)
2. Set the Pralinator/Corn Treat switch to the Corn Treat position (for Combo Kandy King only).
3. Turn the heat switch "ON".
4. Add 10-12 ounces of water, one carton of Gold Medal Caramel Corn Mix and four (4) cups of granulated
sugar.
NOTE: When using the Gold Medal "One Step" Caramel Corn Mix, do NOT add granulated sugar.
5. Turn the motor switch "ON" and mix for approximately one minute. Turn the motor switch "OFF". (With
the heat switch "ON" the motor will run for 15 seconds every minute.)
6. Add four (4) ounces of stick coconut oil or vegetable oil.
7. Allow the mix to cook until the buzzer sounds at 280° F product temperature.
8. Turn the heat switch "OFF".
9. Turn the motor switch "ON".
10. Add five gallons of pre popped corn.
11. Allow the corn to mix for approximately thirty (30) seconds with the kettle in the upright position.
12. Move the kettle to the mix position and mix the popcorn until it is thoroughly coated.
13. Dump the caramel corn into the cooling pan.