Karmel Kool Table
Model No. 2169-00-100
Page 9
gmpopcorn.com
Care and Cleaning
DANGER
Machine must be properly grounded to prevent electrical shock to personnel.
DO NOT immerse in water.
DO NOT clean appliance with a water jet.
Always unplug the equipment before cleaning or servicing.
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Good sanitation practice demands that all food preparation equipment be cleaned regularly (only
use non-toxic, food grade cleaners). A clean looking, well-kept machine is one of the best ways of
advertising your product.
For surfaces needing further cleaning or degreasing, Watchdog Stainless Cleaner (Item No. 2088)
or Watchdog Concession Equipment Degreaser (Item No. 2580) is available for use accordingly.
For any cleaning products used, follow the manufacturer’s instructions on the product.
DO NOT
use oven cleaners or abrasive materials
as they will damage parts of machine.
Follow the directions below to clean the unit each day after use.
1.
Put machine in highest position, then turn machine OFF and unplug it to clean.
2.
Remove any remaining popcorn.
3.
Lift cooling pan off unit and clean all pans/accessories - take them to the sink to clean
with soap and water, then rinse and dry.
4.
Clean under corn pan to remove any debris with a vacuum as needed (wipe area clean
with a clean dry cloth as needed).
5.
Clean outside of unit with a soft cloth, slightly dampened with soap and water, then
wipe again with a clean damp cloth to remove any remaining cleaner. Allow bellows to
dry completely before lowering the unit.
Filter Cleaning Instructions
The unit is equipped with an efficient and durable filtration system. The filter is replaceable only,
it should be changed monthly with heavy use, or as needed depending on environment
conditions.
1.
Pull out the filter drawer far enough to check/replace the filter
(air flow direction for
the filter must go UP).
2.
Reinsert drawer fully for use. DO NOT operate the unit without the filter in place.
