36, 48 & 60 oz.
Export Model Series 2149, 2258, and 2297
Cornados
(100, 110, and 101, 111)
Page 14
gmpopcorn.com
Popping Sweet Popcorn
Gold Medal recommends white coconut oil for popping Glaze Pop (colored oil can change the
popcorn color). Glaze Pop cooks directly in the kettle.
DO NOT
use popcorn seasoning salt when
popping Glaze Pop.
Raw Popcorn Charge:
Use corn measure provided (ex: for 36 oz. Kettle, use 36 oz. corn)
Recommended Oil Volume:
Oil volume is approx. 30% of corn amount (ex: for 36 oz. corn, use 10.8 oz. oil)
Glaze Pop/Sugar Amount:
Use amount equal to 1/2 the quantity of corn (ex: for 36 oz. corn, use
18 oz. Glaze Pop)
Note:
When using coconut oil, be sure the oil is liquid. As a check, dispense oil into a
measuring cup first, then use that oil for the first popping cycle.
1.
Turn all switches ON; set popping temperature option (if equipped) to Sweet (Low)
mode.
2.
Kettle is ready to pop (about 5-8 minutes), when the yellow Load/Dump Light and
Audible Signal (beeper, if enabled) turn ON.
3.
Lift kettle lid and pour in pre-measured popcorn and Flavacol; close lid.
4.
Press the “Red” Oil Dispense PB Switch to add oil (if equipped), or add oil manually
before closing lid (light and beeper will turn OFF in approx. 20 seconds).
5.
Add pre-measured amount of Glaze Pop or Sugar (when using sugar, we recommend
using Compound “S” to help keep kettle clean); close lid.
6.
When the light and beeper come on again, gently dump the kettle.
Note:
The signal “To Dump” was factory set based on Gold Medal popcorn and oil. If,
after 3 consecutive batches, the signal occurs before or after popping has
stopped, then the signal timing can be adjusted by a qualified service person
(reference Electronic Temperature Control section).
Popping Tip:
On final batch, turn Kettle Heat Switch OFF just as lids are forced open
by the popping corn (kettle has plenty of heat to finish popping). This helps
eliminate smoke/odor from any oil residue remaining in kettle. With the Heat
Switch OFF,
the light and beeper will not activate for the last batch.
7.
When finished popping, turn KETTLE HEAT and KETTLE MOTOR switches OFF.
NEVER LEAVE THE HEAT ON WHEN YOU ARE NOT POPPING CORN!
8.
Clean kettle when finished popping Glaze Pop or sugar corn, and prior to switching to
salted popcorn.
