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EN
EN - 69
Vegetables and
Fruits
Preparation
Maximum
Storing
time
(month)
Thawing time in room
temperature (hours)
Cooked fruits
Adding 10 % of sugar
in the container
12
4
Plum, cherry, sour
-
berry
Wash and hull the stems
8-12
5-7
Maximum
Storing time
(months)
Thawing time in
room temperature
(hours)
Thawing time in oven
(minutes)
Bread
4-6
2-3
4-5 (220-225°C)
Biscuits
3-6
1-1,5
5-8 (190-200 °C)
Pastry
1-3
2-3
5-10 (200-225 °C)
Pie
1-1,5
3-4
5-8 (190-200 °C)
Phyllo dough
2-3
1-1,5
5-8 (190-200 °C)
Pizza
2-3
2-4
15-20 (200 °C)
VI. CLEANING AND MAINTENANCE
The power supply must be disconnected.
Do not clean the appliance by pouring water. Make sure
that no water enters the lamp housing and other electrical
components..
The fridge freezer should be cleaned periodically using a
solution of bicarbonate of soda and lukewarm water.
Clean the accessories separately with soap and water Do
not clean them in the dishwasher