ENG
ENG - 51
ENG - 50
Climate Class
Ambient Temperature (°C)
T
Between 16 and 43 (°C)
ST
Between 16 and 38 (°C)
N
Between 16 and 32 (°C)
SN
Between 10 and 32 (°C)
ACCESSORIES
Ice tray
Fill the ice tray with water and place in the freezer compartment.
After the water has completely turned into ice, you can twist the tray as shown below to remove
the ice cubes.
Plastic scraper
After a period of time frost will build up in certain areas in the freezer
compartment. The frost accumulated in the freezer should be removed
periodically. Use the plastic scraper provided if necessary. Do not use sharp
metal objects for this operation. They could puncture the refrigerator circuit
and cause irreparable damage to the unit.
3. ARRANGING FOOD IN THE APPLIANCE
FRIDGE COMPARTMENT
•
To reduce humidity and the consequent increase in frost, never place liquids in unsealed
containers in the fridge compartment. Frost tends to concentrate in the coldest parts of the
evaporating liquid and in time will more frequent defrosting will be required.
•
Never place warm food in the fridge compartment. Warm food should be allowed to cool at
room temperature and should be arranged to ensure adequate air circulation in the fridge
compartment.
•
Nothing should touch the back wall of the appliance as it will cause frost and packaging to
stick to it. Do not open the fridge door too frequently.
•
Arrange meat and cleaned fish (wrapped in packages or sheets of plastic) which you intend
to use in 1-2 days, in the bottom section of the fridge compartment.
•
Store fruit and vegetable items loose in the crisper containers.
Position different food in different compartments according to below table
Refrigerator compartments
Type of food
Door or balconies of fridge
compartment
* Food with natural preservatives, such as jams, juices,
drinks, condiments
* Do not store perishable foods
Crisper drawer (salad drawer)
* Fruit, herbs and vegetables should be placed separately in
the crisper bin
*
Do not store bananas, onions, potatoes, garlic in the refrigerator
