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Hint
: To avoid excessive spattering and flour dusting, lower the wire beaters of dough hooks
fully into the ingredients that are to be processed before turning the mixer ON, and turn it
OFF before removing. Start at the lowest setting, to prevent the dry ingredients from dusting
and liquids from spattering. You can vary the speed settings wile the hand mixer is in use. We
recommend the user of a higher setting for heavier dough.
Standard values for speed selection
Setting1:
To knead dough or to start beating ingredients
Setting 2-3: To mix dry ingredients, to fold in or blend in ingredients, or when a low speed
setting is necessary
Setting 4: To mix liquid ingredients or when adding liquids to dry ingredients
Setting 5-6: Particularly suited for bead dough
Setting 7: For the alternate addition of dry and liquid ingredients
Setting 9-10: To mixer packaged cake mixes or when a medium speed setting is necessary
Setting 11: For example to beat whipped butter and sugar icings
Setting 12-13:To a light, fluffy consistency, for example sugar icing
Setting 14: To whip mashed potatoes
Setting 15: To whip cream
Setting 16: To whip egg-whites, or when a high speed setting is necessary
Examples for application
For batters
Beaten egg whites, whipped cream, creams, curd cheese desserts,
mayonnaise. For mixing gravies and pudding mix.
Operating time: 2~5 minutes Speed: setting1-12
Dough hooks
For yeast doughs or short pastries as well as potato doughs for making
dumplings and potato fritters.
Operating time: 5~10 minutes Speed: setting8-16
Cleaning and maintenance
Cleaning of wire beaters and dough hooks
1. Press the EJECT key P2 and remove the attachments to clean.
2. Rinse the wire beater and dough hooks with water and washing-up liquid.
The attachments and bowl are also dishwasher safe.
The hand mixer and stand wipe off the casing with a damp cloth.
Troubleshooting
The device is not working
- Check that the mains connection cable is firmly plugged in.
- Check the positions of the switches.
- Check the positions of the accessories.
- Hooks are blocked - Add liquids, - If necessary replace the dough hook / wire beater,
- Choose a higher speed setting.
Содержание MIB 2003
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