EN
EN - 107
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If you buy new dishes please make sure that they are suitable for dishwashers.
Note
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Please do not overload your dishwasher. There is only space for 11 standard dishes.
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Do not use dish that is not suitable for dishwashers. This is important for good results
and for reasonable energy consume.
Loading cutlery and dishes
Before loading the dishes, you should:
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Remove large left-over
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Soften rem nants of burnt food in pans
When loading the dishes and cutlery, please note:
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Dishes and cutlery must not impede the rotation of the spray arms.
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Load hollow items such as cups, glasses, pans etc. with the opening downwards so that
water cannot collect in the container or a deep base.
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Dishes and items of cutlery must not lie inside one another, or cover each other.
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To avoid damage to glasses, they must not touch
ATTENTION!
Long bladed knives stored in an upri ght position are a potential
hazard! Long and/or sharp items of cutl ery such as carving knives
must be positioned horizontally in the upper basket.
Damage to glassware and other dishes
Possible causes
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Type of glass or manufacturing process. Chemical composition of detergent.
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Water temperature and duration of dishwasher programme.
Suggested remedy
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Use glassware or porcelain dishes that have been marked di shwasher-proof
by the manufacturer
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Use a mild detergent that is described as kind of dishes If necessary, seek further
information from detergent manufacturers.
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Select a program me with as low a temperature.
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To prevent damage, take glass and cutlery out of the di shwasher as soon as po ssible
after the programme has ended.
At the End of the Wash Cycle
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When the working cycle has finished, the buzzer of dishwasher will mooing 8 seconds,
then stop. Turn of the appliance using the ON/OFF button, shut off the water supply and
open the door of the dishwasher. Wait a few minutes before unloading the dishwasher
to avoid handling the dishes and utensils while they are still hot and more susceptible to
breakage. They will also dry better.
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