background image

Page 3

Globe’s equipment is designed to provide safe and productive processing, cooking and warming of food products as 

long as the equipment is used in accordance with the instructions in this manual and is properly maintained.  Unless 

the operator is adequately trained and supervised, there is a possibility of serious injury.  Owners of this equipment 

bear the responsibility to make certain that this equipment is used properly and safely, and to strictly follow all of the 

instructions contained in this manual and the requirements of local, state and/or federal law.

Owners should not permit anyone to touch this equipment unless they are over 18 years old, are adequately trained 

and supervised, and have read and understood this manual. Do not attempt to repair or convert any gas types on your 

own. Repairs and conversions are to be made solely by an authorized Globe servicer. Owners should also ensure 

that no customers, visitors or other unauthorized personnel come in contact with this equipment.  Please remember 

that Globe cannot anticipate every circumstance or environment in which this equipment will be operated.  It is the 

responsibility of the owner and the operator to remain alert to any hazards posed by the function of this equipment.  If 

you are ever uncertain about a particular task or the proper method of operating this equipment, ask your supervisor.

This manual contains a number of precautions to follow to help promote safe use of this equipment.  Throughout the 

manual you will see additional warnings to help alert you to potential hazards.

Warnings affecting your personal safety indicated by:

                           OR

Warnings affecting your possible damage to the equipment and property are indicated by:

If any warning labels or this manual are misplaced, damaged, or illegible, or if you require additional copies, please 

contact your nearest representative or Globe for these items available at no charge.

Please remember that this manual nor the warning labels do not replace the need to be alert, to properly train and 

supervise operators, and to use common sense when using this equipment.

Attention Owners and Operators

Содержание GG15G

Страница 1: ...licers Mixers Countertop Cooking Equipment Meat Choppers Scales This manual contains important safety instructions which must be strictly followed when using this equipment IMPORTANT SAFETY NOTICE WAR...

Страница 2: ...153 DRYDEN RD DAYTON OH 45439 PHONE 937 299 5493 TOLL FREE 800 347 5423 FAX 937 299 4147 E MAIL info globefoodequip com WEBSITE www globefoodequip com Globe Food Equipment Company 2016 08252016 Ver 1...

Страница 3: ...nnel come in contact with this equipment Please remember that Globe cannot anticipate every circumstance or environment in which this equipment will be operated It is the responsibility of the owner a...

Страница 4: ...e CSA B149 2 as applicable and in accordance with local codes The appliance and it s individual shutoff valve to be supplied by user must be disconnected from the gas supply piping system during any p...

Страница 5: ...upplied gas pressure regulator is factory set at 6 Natural gas W C or 10 for L P 7 THESE UNITS ARE SUITABLE FOR INSTALLATION ON NON COMBUSTIBLE SURFACES ONLY Non combustible clearances 6 sides 152 mm...

Страница 6: ...justing any parts or attachments and before cleaning Never leave the Griddle on overnight Do not operate any equipment with a damaged or leaking gas line ignitor or valves or if the unit is dropped or...

Страница 7: ...ed level Operating the Griddle Pilot Lighting Instructions for Thermostatically CONTROLLED Griddles These burners are fitted with individual standing pilots for each burner which allows the main burne...

Страница 8: ...the room or area in which the unit is installed and will leave the unit independent of changing draft conditions NOTE It may be necessary to adjust the balance of gas volume and air supply to each bur...

Страница 9: ...Wipe the polished areas with a soft cloth Daily Back and Side Splashes Thoroughly clean Wipe with clean warm mildly soapy water then rewipe splashes with a damp cloth Daily Controls Unit should be tur...

Страница 10: ...ood waste grease debris and crumbs CAUTION If the catch tray is permitted to fill too high grease debris is likely to accumulate under the unit The catch tray drawer is removed by pulling forward USE...

Страница 11: ...cooking area Main gas line leak Turn off main gas valve DO NOT LIGHT FLAME ignite anything or turn switch on anything electrical Call fire department if needed and call for service Cooking surface is...

Страница 12: ...SS OF BUSINESS OR PROFITS OR OTHER ECONOMIC LOSSES OR STATUTORY OR EXEMPLARY DAMAGES WHETHER IN NEGLIGENCE WARRANTY STRICT LIABILITY OR OTHERWISE This warranty is given only to the first purchaser fro...

Отзывы: