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5. After connecting the gas supply, check that the fryer is level. Use a long level four
ways; across the front and rear of the fry tank and along each side.
6. The supplied gas pressure regulator is factory set at 4’’ Natural gas W.C. or 10’’ for LP
gas.
7. It is recommended that with LP gas that an additional gas regulator (owner supplied)
be installed between the fryer and gas tank.
8. It may be necessary to adjust the balance of gas volume and air supply to
each burner. This must be done by an authorized service technician.
9.
Pipe threading compound must be resistant to the action of liquefied petroleum
gases.
DO NOT use an open flame to check for leaks. Check all gas
piping for leaks with a soap and water solution before operating
unit. Personal injury, fire and damage to equipment can occur.
This appliance and its individual safety control valve must be disconnected from the gas
supply piping system during any pressure testing of that system at test pressures in excess
of 14'' WC (1/2 PSIG or 3.45 kPa). If the incoming gas pressure is in excess of 14''WC (1/2
PSI, 3.45 kPa), an additional gas regulator will be required for LP gas application.
COMMISSIONING:
Commissioning of your new fryer is of the utmost importance. Commissioning is the thorough and methodical testing
of the equipment, sub systems, and systems to ensure that the final product functions properly and safely at the work
site. By identifying any potential problems (i.e. equipment location, ventilation, local fire/electrical codes, installation,
operator training and certification) prior to equipment being placed into service, costly outages and potential damages
may be avoided.
SAFETY ALWAYS.
Unpacking & Installation
Figure 9-1
3/4’’ male
NPT line
