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Globe’s equipment is designed to provide safe and productive processing, cooking and warming of food products as 

long as the equipment is used in accordance with the instructions in this manual and is properly maintained.  Unless 

the operator is adequately trained and supervised there is a possibility of serious injury.  Owners of this equipment 

bear the responsibility to make certain that this equipment is used properly and safely, and to strictly follow all of the 

instructions contained in this manual and the requirements of local, state or federal law.

Owners should not permit anyone to touch this equipment unless they are over 18 years old, are adequately trained 

and supervised, and have read and understood this manual.  Owners should also ensure that no customers, visitors 

or other unauthorized personnel come in contact with this equipment.  Please remember that Globe cannot anticipate 

every circumstance or environment in which its equipment will be operated.  It is the responsibility of the owner and 

the operator to remain alert to any hazards posed by the function of this equipment.  If you are ever uncertain about a 

particular task or the proper method of operating this equipment, ask your supervisor.

This manual contains a number of precautions to follow to help promote safe use of this equipment.  Throughout the 

manual you will see additional warnings to help alert you to potential hazards.

Warnings affecting your personal safety are indicated by:

Warnings related to possible damage to the equipment are indicated by:

If any warning labels or this manual are misplaced, damaged, or illegible, or if you require additional copies, please 

contact your nearest representative or Globe directly for these items at no charge.

Please remember that this manual or the warning labels do not replace the need to be alert, to properly train and 

supervise operators, and to use common sense when using this equipment.

Attention Owners and Operators

or

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Страница 1: ...be Service Department at 937 297 7247 and ask for contact information for your local service company Serial Visit our website for information on additional products available from Globe www globeslice...

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Страница 4: ...LEANING INSTRUCTIONS 10 TROUBLESHOOTING 11 LIMITED ELECTRIC GRIDDLE WARRANTY 12 GLOBE FOOD EQUIPMENT COMPANY 2153 DRYDEN RD DAYTON OH 45439 PHONE 937 299 5493 TOLL FREE 800 347 5423 FAX 937 299 4147 E...

Страница 5: ...obe cannot anticipate every circumstance or environment in which its equipment will be operated It is the responsibility of the owner and the operator to remain alert to any hazards posed by the funct...

Страница 6: ...R REMOVE THE THIRD GROUND PRONG FROM THE POWER CORD OR USE ANY ADAPTER PLUG Fig 6 1 and Fig 6 2 1 Complete the warranty card and mail it to Globe or register online at www globeslicers com warranty as...

Страница 7: ...supply circuit should be properly fused and equipped with a means of disconnecting as required by the local electrical code For griddle with plugs and leads set simply provide a suitable power point...

Страница 8: ...r sold by the manufacturer may cause fire electrical shock or injury Do not use outdoors Do not let power cord or the extension cord hang over edge of table or counter or touch hot surfaces Do not pla...

Страница 9: ...ng surface This film should remain on the hot griddle for 30 minutes 4 Remove the excess fat and wipe clean CAUTION the griddle surface will be HOT 5 Apply another film of cooking oil over the hot coo...

Страница 10: ...s provided for the scrapings If there is an accumulation of burned fat and food the griddle should be thoroughly scoured and re seasoned Use pumice or griddle stone while the griddle is warm to remove...

Страница 11: ...dicator light is not on but the unit IS heating up The indicator bulb has burned out Call for service Replace the indicator light The unit has not been turned on Turn on and adjust the settings Cookin...

Страница 12: ...TIAL DAMAGES TO BUYER OR ANY THIRD PARTY INCLUDING WITHOUT LIMITATION LOSS OF PROPERTY PERSONAL INJURY LOSS OF BUSINESS OR PROFITS OR OTHER ECONOMIC LOSSES OR STATUTORY OR EXEMPLARY DAMAGES WHETHER IN...

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