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Warnings and Safeguards for Operation

TO AVOID SERIOUS PERSONAL INJURY AND PROPERTY DAMAGE:

For your safety, do not store or use gasoline or other flammable vapors or liquids in the 

vicinity of this or any other appliances. Keep the area free and clear of combustible. ( See 

ANSI Z83. 14B, 1991).

Improper installation, adjustment, alteration, service or maintenance of this equipment can 

cause property damage, personal injury, or death and voids warranty. Read the installation 

operating  and  maintenance  instructions  thoroughly  before  installing,  or  operating  this 

equipment.

Instructions must be posted in a prominent location. All safety precautions must be taken 

in the event the user smells gas. If you smell gas, immediately shut off the main gas valve, 

extinguish all heat and flames, and call  911. Safety information can be obtained from your 

local gas supplier.

IMPORTANT SAFEGUARDS & SAFETY INSTRUCTIONS 

 

When using gas cooking equipment, basic safety precautions should always be followed, 

including the following:

The char broiler burners, cooking grates and outside surfaces may become HOT after use. Use caution when touching 

the unit.

•  Never directly touch the burners or cooking grates while the char broiler is on.

•  Always turn off the unit when not in use, servicing or adjusting any parts or attachments, and before cleaning.

•  Never leave the char broiler on overnight. 

•   Do not operate any equipment with a damaged or leaking gas line, ignitor or valves or if the unit is dropped or 

 

damaged in any manner.  Call for service. 

•  The use of attachments not recommended or sold by the manufacturer may cause fire, injury or even death. 

•  Do not use outdoors. 

•  Do not use this equipment for any use other than the use intended by the manufacturer.

•   Never use the char broiler as a heating source 

•  The Globe char broiler does not contain 

any

 user-serviceable parts. Globe dealers or recommended

 

qualified technicians should carry out repairs. Do not remove any components or service 

 

panels on this product.

•  Never bypass, alter, modify or attach any unauthorized parts to this equipment. Doing so may create 

 

hazards and will void warranty

•  Globe takes every care to ensure that all products are safe. Steel cutting procedures used to manufacture

 

these items result in sharp edges. These sharp edges are removed to the best of our ability; however, we 

 

 

insist the operator take care when in contact with this piece of equipment. 

•  Always keep hands, hair and clothing away from heating source.

•  Allow the char broiler to cool down after use and before dismantling for cleaning; the unit will be too hot to 

 

handle immediately after use.

Complete the warranty card and mail it to Globe or register online at www.globeslicers.com/warranty.asp.

Содержание GCB15G

Страница 1: ...site for information on additional products available from Globe www globeslicers com Slicers Mixers Meat Choppers Scales Countertop Cooking Equipment This manual contains important safety instruction...

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Страница 5: ...NSTRUCTIONS 9 CLEANING INSTRUCTIONS 10 TROUBLESHOOTING 11 LIMITED WARRANTY 12 GLOBE FOOD EQUIPMENT COMPANY 2153 DRYDEN RD DAYTON OH 45439 PHONE 937 299 5493 TOLL FREE 800 347 5423 FAX 937 299 4147 E M...

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Страница 7: ...nel come in contact with this equipment Please remember that Globe cannot anticipate every circumstance or environment in which its equipment will be operated It is the responsibility of the owner and...

Страница 8: ...ode CSA B149 2 as applicable and in accordance with local codes The appliance and it s individual shutoff valve to be supplied by user must be disconnected from the gas supply piping system during any...

Страница 9: ...unted lift if necessary to move unit 6 The supplied gas pressure regulator is factory set at 6 Natural gas W C or 10 for L P 7 THESE UNITS ARE SUITABLE FOR INSTALLATION ON NON COMBUSTIBLE SURFACES ONL...

Страница 10: ...use servicing or adjusting any parts or attachments and before cleaning Never leave the char broiler on overnight Do not operate any equipment with a damaged or leaking gas line ignitor or valves or...

Страница 11: ...should be as small as possible but large enough to guarantee reliable ignition of the burners when the knobs are turned to ON The holes located in the front panel are pilot valve adjustments Use a scr...

Страница 12: ...l used in manufacturing preservation and dust from storage and shipping are burned off An hour at max on all burners is usually sufficient Radiant Char broiler 1 Place the angled stainless steel radia...

Страница 13: ...a clean cloth and a non abrasive cleaner to clean the stainless steel body of the char broiler Wipe the polished areas with a soft cloth Daily Controls Unit should be turned off when not in use It is...

Страница 14: ...Main burner ports must be kept clean Close the gas valve to the unit shutting of the gas and extinguishing the pilot light Clean in place with a wire brush or clean gas ports with a sharp pointed met...

Страница 15: ...ain gas line leak Turn off main gas valve DO NOT LIGHT FLAME ignite anything or turn switch on anything electrical Call fire department if needed and call for service Cooking surface is heating up slo...

Страница 16: ...IAL DAMAGES TO BUYER OR ANY THIRD PARTY INCLUDING WITHOUT LIMITATION LOSS OF PROPERTY PERSONAL INJURY LOSS OF BUSINESS OR PROFITS OR OTHER ECONOMIC LOSSES OR STATUTORY OR EXEMPLARY DAMAGES WHETHER IN...

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