Page 8
OPERATING INSTRUCTIONS
TO AVOID SERIOUS PERSONAL INJURY:
• NEVER
touch the chopper without training and authorization from your
supervisor or if you are under 18 years old. Read the instruction manual first.
• ONLY
install the chopper on a level nonskid surface in a clean, well-lighted
work area away from children and visitors.
• ALWAYS
ground the chopper utilizing the proper power source.
• NEVER OPERATE
the chopper without the feed chute and feed pan securely installed.
• NEVER
put fingers into the feed chute during operation.
ONLY USE THE FEED STOMPER, NOT YOUR
HAND
, to push meat into the chopper.
• BEFORE CLEANING, SERVICING, OR REMOVING ANY PARTS
, always turn the chopper off and unplug it.
•
KEEP
the unit
UNPLUGGED
when not in use to prevent accidental start up.
The chopper is for grinding MEAT ONLY. DO NOT use for any other
types of products.
NEVER
operate the chopper without having meat in the feed chute.
This will damage the unit and void the warranty.
CHOPPER ASSEMBLY
NOTE: Additional chopper plate sizes are available (see page 13).
1. Unplug the chopper.
2. Insert the feed chute into the hub and tighten the thumb screw clockwise until it is
secure. Do not use a tool or over tighten.
3. Ensure the teflon washer is mounted on the worm drive (see figure 8-2).
4. Slide the worm into the feed chute and rotate it until the worm locks into the hub drive.
5. Place the knife onto the worm with the cutting edges facing out (see figure 8-1).
6. Place the chopper plate onto the worm and rotate it until the notch in the plate lines up
with the pin on the cylinder (see figure 8-3).
7. Place the adjusting ring onto the feed chute.
8. Hand tighten the adjusting ring and then rotate it back (counterclockwise) about
one inch (see figure 8-4).
IMPORTANT: The adjusting ring should not be securely tightened or
snug. Over tightening the adjusting ring will damage the unit.
9. Place the feed pan onto the feed chute.
10. Make sure the control switch is in the OFF position and plug the chopper in.
Figure 8-1
Figure 8-2
Figure 8-4
Figure 8-3
