Setting Up your Ceramic Glass Grill
Place the Ceramic Glass Grill on a flat and secure surface. Make sure the surface is
not too fragile or sensitive to heat. Do not use the grill in or near water, such as a
pool, a fountain, in the rain or during a thunderstorm.
Clean the ceramic glass surface with a soft, diluted detergent and wipe thoroughly.
Dry the grill. Connect the grill to a properly grounded electrical outlet.
Turn the temperature control dial to high. Do not put any food on the grill. There
may be a little smoke when the grill heats for the first time. This is normal and is not
dangerous.
After about 4 to 5 minutes the Grill will be ready for use.
Attach the oil tray on the back of the grill.
Using your Ceramic Glass Grill
Turn the temperature control dial to the position desired.
The red led is the heat ON/OFF indicator.
Preheat the grill for 3 minutes before using.
The grill is designed to cook food directly on the ceramic glass surface it's healthy,
hygienic, fast and easy. It saves time and energy and there are no messy pans to clean.
Put a small quantity of cooking oil on the glass grill before you grill food for better
results. Vegetables, egg, fish, prawns, etc. need a little oil. Meat, pork, bacon, etc. need
less oil, because of their fat content. Use an oil with a high smoke point like Canola or
Sunflower for cooking if required.
Knob
Start Position
Red LED Indicator
0
Max. Temperature approx. 250 C
7
6
5
4
3
2
1
OFF
