OPERATING INSTRUCTIONS
General use of the grill and rotisserie
Each main burner is rated at 12,000 BTU/hr. The main grill
burners encompass the entire cooking area and are side
ported to minimize blockage from falling grease and debris.
Above the burners are stainless steel radiant (flame tamers).
The igniter knobs are located on the lower center portion of
the valve panel. Each rotary igniter is labeled on the control
panel.
USING THE GRILL:
Grilling requires high heat for searing and proper browning. Most
foods are cooked at the “HI” heat setting for the entire cooking time.
However, when grilling large pieces of meat or poultry, it may be
necessary to turn the heat to a lower setting after the initial
browning. This cooks the food through without burning the outside.
Foods cooked for a long time or foods basted with a sugary
marinade may need a lower heat setting near the end of the
cooking time.
To begin:
1. Make sure the grill has been leak tested and is properly
located.
2. Remove any remaining packing material.
3. Light the grill burners using the instructions.
4. Turn the control knob(s) to “HI” and preheat the grill for 15
minutes. The grill lid is to be closed during the appliance
preheat period.
5.
Place the food on the grill and cook to the desired doneness.
Adjust heat setting, if necessary. The control knob may be set
to any position between “HI” and “LO”.
NOTE:
The grill is designed to grill efficiently without the use
of lava rocks or briquettes of any kind. Heat is radiated by the
stainless steel flame tamers positioned above each burner.
NOTE:
The hot grill sears the food, sealing in the juices. The
longer the preheat, the faster the meat browns and the
darker the grill marks.
DO NOT LEAVE THE GRILL UNATTENDED WHILE
COOKING.
USING ROTISSERIE BURNER:
Your grill is capable of performing back burner rotisserie
cooking. Light the rear burner as described in the lighting
instructions, once lit, the rotisserie burner will reach cooking
temperatures in about 1 minute.
The skewer for the rotisserie is assembled into the motor
assembly by placing the pointed end into the motor, and
then sliding the grooved bushing into the slot at the
opposite side of the grill. The thumbscrew for the grooved
bushing should be inside the grill body. To load the skewer,
begin with the bushing screwed on the skewer rod at the
opposite end from the point. Slide the counter balance
apparatus and tighten on the skewer rod approximately
2-4” from the bushing. Slide the first meat fork onto the
skewer rod prongs toward the food. Center the product to
be cooked on the skewer then push the meat forks firmly
together. Tighten the wing nuts as tight as possible.
It may also be necessary to wrap the food with butchers
string (never use nylon or plastic string) to secure any
loose portions. Once the food is secure insert the skewer
into the motor. It is normal for the skewer to flex when
larger cuts of meat are being cooked. It may also be
necessary to remove the cooking grids for larger cuts of
meat. If the meat scrapes on the cooking grids during any
part of the rotation, the grids must be removed. Adjust the
counter balance weight to balance the heavier side of the
meat and avoid lopsided rotation of the rotisserie motor.
After your first use of the rotisserie burner it is likely that
the stainless steel adjacent to the burner will darken to a
dark blue color. This is a normal property of the
non-rusting, type 304 stainless steel used on the grill.
CAUTION: REMOVE THE WARMING RACK
WHEN USING THE ROTISSERIE BURNER. THE
HIGH HEAT COMING FROM THE BURNER MAY
CAUSE THE WARMING RACK TO BEND.
WARNING
ELECTRICAL GROUNDING INSTRUCTIONS
This appliance (rotisserie motor) is equipped with a
plug and should be plugged directly into a properly
grounded receptacle. DO NOT cut or remove the
grounding prong from this plug.
Keep the rotisserie motor electric cord away from the heated
surfaces of the grill. When not in use remove and store the
motor in a dry location
16