7
INSTALLATION GUIDE FOR
GIROLAMI CAMINETTI OVEN
GENERAL FEATURES
The oven Girolami Fireplaces, is a simple and efficient tool for cooking.
The fire heats the fire bed and the walls of the oven while maintaining the necessary heat for cooking food.
During heating, the port is used to adjust the combustion, and the distance of openings allows to adjust the
combustion. It is advisable to leave the door open a few cm (10
-15) for a continuous and gradual heating.
The secret of the furnaces in refractory Girolami Caminetti straordianaria lies in its ability to maintain a
stable high temperatures for long periods thanks to the shape of the dome and the mouth designed to keep
the heat inside.
The furnaces use wood as fuel Girolami Caminetti fragrance that transmits food and dishes with a taste
aromatizzandoli unmistakable.
In a time period of 60 min, the oven is able to reach the 200 degrees and beyond to then keep them for a-
nother 60 min.
The Girolami Caminetti Oven is a simple and efficent tool for coocking.
STANDARDS
Girolami Fireplaces comply with European directives:
They do not have external parts hot (over 65 ° C) which can burn the user.
The furnace body is composed of refractory material aluminate
Minimum dimension of the chimney
(internal istallation)
TUBE LENGHT
OVER m.9
OVER m.6
OVER m.5
OVER m.4,5 OVER m.3,5 OVER m.2,5
TUBE DIAMETER
0 mm 150
0 mm 180
0 mm 200
0 mm 220
0 mm 250
0 mm 300
TECNICAL DATA FOR OVEN
LINE
MODEL
WHEIGT KG
PRE– HEATING TIME IN
PIZZAS
KG. OF BREAD
MINUTES
AT ONCE
AT ONCES
BASIC
80
240
40
3
6 Kg
BASIC
110
350
45
6
12 Kg
BASIC
160
500
45
8
18 Kg
PROFESSIONAL
100
50
5
12 kg
PROFESSIONAL
110
60
6
14kg
PROFESSIONAL
140
500
60
8
16 Kg
* THE TIME FOR PRE-HEATING ARE MEASURED USING DRY AND SMALL WOOD
GENERAL FEATURES
The oven Girolami Fireplaces, is a simple and efficient tool for cooking.
The fire heats the fire bed and the walls of the oven while maintaining
the necessary heat for cooking food.
During heating, the port is used to adjust the combustion, and the distance of openings allows to
adjust the combustion. It is advisable to leave the door open a few cm (10-15) for a continuous
and gradual heating.
The secret of the furnaces in refractory Girolami Caminetti straordianaria lies in its ability to main-
tain a stable high temperatures for long periods thanks to the shape of the dome and the mouth
designed to keep the heat inside.
The furnaces use wood as fuel Girolami Caminetti fragrance that transmits food and dishes with a
taste aromatizzandoli unmistakable.
In a time period of 60 min, the oven is able to reach the 200 degrees and beyond to then keep
them for a-nother 60 min.
The Girolami Caminetti Oven is a simple and efficent tool for coocking.
STANDARDS
Girolami Fireplaces comply with European directives:
They do not have external parts hot (over 65 ° C) which can burn the user. The furnace body is
composed of refractory material aluminate
