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English
Class I:
these appliances have their chassis connected to electrical earth by
an earth conductor. Always plug the appliance to grounded electrical outlet.
The triangle with the exclamation point, inside an equilateral triangle, reminds
the user to read the important operation and maintenance instructions in this
owner’s guide.
The dustbin means the product meets the requirements of the legislation that
protects the environment (2002/96/EC, 2003/108/EC, and 2002/95/EC). This
symbol indicates that when the last user wishes to discard this product, it
must be sent to appropriate facilities for recovery and recycling. Dispose of the
used product promptly and responsibly. Ask to your local authorities where to
find proper disposal zone.
ClEaNINg aND MaINtENaNCE
Always switch off and unplug the appliance before cleaning. Wait for the grid plate
and the heating tube to cool down completely, before starting to clean the appliance
Housing of the barbecue may be cleaned with a soft damp cloth. Grill rack, grid plate and tray
can be cleaned with warm water and washing-up liquid. Do not use abrasives and harsh clean-
ing solutions. Let the appliance and accessories dry thoroughly after cleaning.
Make sure no water or other liquids enter the control unit. In case inner parts of the
appliance comes into contact with water or other liquids, do not switch it on and do
not attempt to open it or to perform repairs yourself. Please refer to your nearest Au-
thorized Assistance Centre.
SIMBolS
aSSEMBlY INStrUCtIoNS
To use the appliance as a free-standing appliance, the accessory parts for the feet must
be mounted. For this, proceed as follows:
1. First of all, screw both legs together in the middle. The leg end with the narrow diameter fits
into the end of the second leg with the wider diameter.
2. The 4 notches at the end of the legs point downwards. Push this end onto the foot tightly.
3. Put the housing of the grill so that it fits tightly on the upper end of the tube.
4. If you wish to use as a tabletop appliance, simply take the grill of the legs.