Ginny’s warrants this product free from defects in material
and workmanship for one year from provable date of purchase.
Within this warranty period, Ginny’s will repair or replace,
at its option, defective parts at no charge, provided the
product is returned, freight prepaid with proof of
purchase to Ginny’s. Allow 2-4 weeks for return shipping.
This warranty does not cover improper installation, misuse,
abuse or neglect on part of the owner.
Warranty is also invalid in any case that the
product is taken apart or serviced by an
unauthorized service station.
This warranty gives you specific legal rights
and they may vary from state to state.
THE FOREGOING WARRANTIES ARE IN LIEU
OF ALL OTHER WARRANTIES AND CONDITIONS,
EXPRESS OR IMPLIED, INCLUDING BUT NOT LIMITED TO THOSE
OF MERCHANTIBILITY OR FITNESS
FOR A PARTICULAR PURPOSE.
Customer Service
1.800.544.1590
8 am to Midnight, Monday through Friday
APPLE CRISP
INGREDIENTS:
1 c. all-purpose flour 1/2 c. light brown sugar
1/2 c. white sugar 1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg 1 pinch salt
1/2 c. butter, cut into pieces 1 c. chopped walnuts
1/3 c. white sugar, or to taste 1 Tbsp. cornstarch
1/2 tsp. ground ginger 1/2 tsp. ground cinnamon
6 c. apples, peeled, 2 Tbsp. lemon juice
cored and chopped
DIRECTIONS:
1. Mix flour, brown sugar, 1/2 cup of white sugar, 1/2 teaspoon
cinnamon, nutmeg, and salt together in a bowl.
2. Combine butter with the flour mixture using fingers or a fork until
coarse crumbs form. Stir in walnuts and set aside.
3. Whisk together 1/3 cup sugar, cornstarch, ginger, and 1/2 teaspoon
cinnamon.
4. Place the apples in a slow cooker, stir in the cornstarch mixture, and
toss with lemon juice.
5. Sprinkle the walnut crumb topping on top.
6. Cover and cook on High for 2 hours or Low for 4 hours, until apples
are tender.
7. Partially uncover the slow cooker to allow topping to set, about 1
hour.
Serve warm with ice cream.
RECIPES
RECIPES
Ginnys.com • 1.800.544.1590
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WARRANTY
