ATTACHMENT OPERATION
KNIFE BLADE/DOUGH TOOL
1. The knife blade is the most versatile
of all the attachments.
2. The length of the processing time
will determine the texture you would
like to achieve.
3. For coarser textures use the pulse
control.
4. Use the knife blade for cake and
pastry making, chopping,raw and
cooked meat, vegetables, nuts, pate,
dips, pureeing, soups.
5. It can also make bread crumbs from
biscuits and bread. It can also be
used for yeasted dough mixes.
6. Use the dough tool for both yeasted
and non-yeasted mixes:eg cookie
dough.
KNIFE BLADE
1. Cut food such as meat, bread, vegetables into cubes approximately
3/4in. before processing.
2. Biscuits should be broken into pieces and added down the feed tube
while the machine is running.
3. When making pastry use fat or butter straight from the fridge cut into
3/4in. cubes.
4. Take care not to over-process.
DOUGH TOOL
1. Place the dry ingredients in the bowl and add the liquid down the feed
tube while the machine is running. Process until a smooth elastic ball
of dough is formed this will take 60 seconds.
2. Re-knead by hand only. Re - kneading in the bowl is not recommended
as it may cause the processor to become unstable.
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ATTACHMENT OPERATION
SLICING/SHREDDING DISCS
Reversible Slicing/Shredding discs:
thick/thin
1. Use the shredding side for shredding
cheese, carrots, potatoes and
foods of a similar texture.
2. Use the slicing side for cheese,
carrots, potatoes, cabbage, cucumber,
beetroot and onions.
Fine (julienne style) chopper disc
1. Use to cut: potatoes for julienne style
French fries, firm ingredients for
salads, garnishes, casseroles and
stir fries(egg carrot, cucumber, onions).
Safety
Never remove the lid until the
cutting disc has completely
stopped.
Handle the cutting discs with care -
they are extremely sharp.
HOW TO USE THE CUTTING DISCS
1. Fit the drive shaft and bowl onto the power unit.
2. Holding by the center grip, place the disc onto the drive shaft with
the selected cutting blade facing up.
3. Fit the lid.
4. Choose which size feed tube you want to use. The pusher
contains a smaller feed tube for processing individual items or thin
ingredients.To use the small feed tube - first put the large pusher
inside the feed tube. To use the large feed tube - use both
pushers together.
5. Put the food in the feed tube.
6. Switch on and push down evenly with the pusher.
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ATTACHMENT OPERATION
Ginnys.com • 1.800.544.1590
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