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Ginnys ERO-2008SBLK, Инструкция по эксплуатации

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RECIPES    

Baking Cookies

  

 [For Oven Baking Feature]

  

 

APPLE SAUCE COOKIES 

Makes 36 
 

1 lb. 

Cooking apples, peeled, cored and diced. 

3 Tablespoons 

Water 

½ Cup 

Sugar 

½ Cup 

Butter or Margarine 

1 Cup 

All-purpose flour 

½ Teaspoon 

Baking Powder 

¼ Teaspoon 

Baking Soda 

Pinch 

Salt 

½ Teaspoon 

Ground Cinnamon 

½ Cup 

Chopped Walnuts 

 
- 

Cook apples with the water in a covered saucepan over low heat until the apples 
are tender.  Set aside and let cool slightly.  Then purée in a food processor or 
blender, or mash with a fork.  Measure out ¾ of a cup and set aside. 

- 

Preheat the oven to 375

F.  Grease a baking sheet.  (Make sure the baking 

sheet is the right size to fit into the oven.) 

- 

Cream together the sugar, butter or margarine in a medium sized bowl until 
thoroughly mixed.  Beat in the reserved applesauce.  Sift the flour, baking 
powder, baking soda, salt and cinnamon into the mixture and stir to blend.  Fold 
in the walnuts. 

- 

Drop small spoonfuls about the size of jawbreaker onto the prepared baking 
sheet.  Place each about 2 inches apart to avoid sticking. 

- 

Bake the cookies for 8-10 minutes or until they are golden brown.  Transfer to a 
wire rack and allow to cook before serving. 
(You may need to repeat the baking process for the remaining dough.) 

 

GRANNY’S GINGER COOKIES

 

Makes 60

 

 
2 ½ Cups 

All-purpose flour 

1 Teaspoon 

Baking Soda 

1 ½ Teaspoons 

Ground Ginger 

¼ Teaspoon 

Ground Cinnamon 

¼ Teaspoon 

Ground Cloves 

½ Cup 

Butter or Margarine 

1 ½ Cups 

Sugar 

1 

Egg, well beaten 

4 Tablespoons 

Black molasses 

1 Teaspoon 

Fresh lemon juice 

 
- 

Preheat the oven to 325

F.  Grease baking sheet.  (Make sure the baking sheet 

is the right size to fit into the oven.) 

- 

Sift the flour, baking soda and all the spices into a bowl.  Set aside.  

(Continued 

on next page).

 

 
25 

- 

Cream together the butter or margarine and 2/3 of the sugar with an electric 
mixer.   

- 

Stir in the egg, molasses and lemon juice.  Add the flour mixture and mix in 
thoroughly with a wooden spoon to make a soft dough. 

- 

Shape the dough into 1/4 “ balls.  Roll the balls in the left over sugar and place 
them on the baking sheets about 2 inches apart. 

- 

Bake for about 12 minutes or until the cookies are firm to the touch.  Transfer to a 
wire rack and let cool before serving. 
(You may need to repeat the baking process for the remaining dough.) 
 

ALMOND CINNAMON COOKIE BALLS

 

Makes 15

 

 
1 ½ Cups 

Ground almonds 

1/3 Cup  

Granulated sugar 

1 Tablespoon 

Ground Cinnamon 

2 

Egg Whites 

Oil 

For greasing 

Confectioners’ Sugar or Powder Sugar for coating 
 
- 

Preheat the oven to 350

F.  Grease a baking sheet.  (Make sure the baking 

sheet is the right size to fit into the oven.) 

- 

Mix together the ground almonds, sugar and cinnamon.  Beat the egg whites until 
they begin to stiffen and fold enough into the almond mixture to make a fairly firm 
dough.  Wet hands with cold water and roll small spoonfuls of the dough into 
round balls.  Place onto baking sheet. 

- 

Bake for 15 minutes making sure that they remain soft on the inside.  Too much 
baking time will result in hard and tough cookies.  Remove the cookie balls from 
the baking sheet and set aside to cool.   

- 

Sift the confections’ sugar or powder sugar onto a plate.  Roll the cookie balls 
into the sugar, shaking off any excess.   
(You may need to repeat the baking process for the remaining dough.) 

 

BUTTERMILK COOKIE BISCUITS 

Makes 15 

 
1 ½ Cups 

 

 

All-Purpose flour 

Pinch 

 

 

 

Salt 

1 Teaspoon 

 

 

Baking powder 

½ Teaspoon 

 

 

Baking soda 

4 Tablespoons 

 

 

Cold butter or margarine 

¼ Cup   

 

 

Buttermilk 

 
- 

Preheat oven to 425

F.  Grease a baking sheet.  Sift the dry ingredients first into 

a bowl.  Rub the butter or margarine in until the dough becomes crumbly. 

- 

Gradually pour in the buttermilk, stirring with a fork until the mixture forms a soft 
dough.  Roll dough out to about ½ inch thick.  Stamp out 2 inch cookies with a 
cookie cutter.  Place onto baking sheet and bake for 12-15 minutes until golden.  
Serve warm or at room temperature. 
(You may need to repeat the baking process for the remaining dough.) 

 

26 

w w w . g i n n y s . c o m  

 

w w w . g i n n y s . c o m  

 

Содержание ERO-2008SBLK

Страница 1: ...e owner Warranty is also invalid in any case that the product is taken apart or serviced by an unauthorized service station This warranty gives you specific legal rights and they may vary from state to state THE FOREGOING WARRANTIES ARE IN LIEU OF ALL OTHER WARRANTIES AND CONDITIONS EXPRESS OR IMPLIED INCLUDING BUT NOT LIMITED TO THOSE OF MERCHANTIBILITY OR FITNESS FOR A PARTICULAR PURPOSE Ginny s...

Страница 2: ... anything directly on top of the appliance surface when the appliance is in operation 21 If the supply cord is damaged it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard 22 Some countertop and table surfaces such as Corian wood and or laminates are not designed to withstand prolonged heat generated by certain appliances It is rec...

Страница 3: ...ing oven functions and accessories prior to first use Temperature Control I Choose the desired temperature from Keep Warm to 450 F for baking or rotisserie Function Control G This oven is equipped with five positions for a variety of cooking needs o Bake Roast Cakes pies cookies poultry beef pork etc o Toast Bread Bagels muffins frozen waffles etc o Rotisserie Can cook up to a 5lb roast or chicken...

Страница 4: ...isserie skewer Q into the drive socket located on the right hand side of the inside of the oven wall Make sure the square end of the rotisserie skewer Q rests on the skewer support located on the left hand side of the oven wall Slide the Crumb Tray P into the lowest position slot right above the bottom heating element rods to catch food drippings Turn the Timer Control F to the STAY ON position Us...

Страница 5: ...e based on meats at refrigerator temperature Frozen meats may take considerably longer Using a meat thermometer is highly recommended 7 For best results we recommend that you preheat the oven for 15 minutes on 450 F OPERATION Set Temperature Control I to 450 F Turn the Function Control G to Broil Preheat the oven Place the Wire Rack N into the oven in one of the higher top slots Place the Crumb Tr...

Страница 6: ...warm before serving STEAMING Use Steam Rack is applicable Prepare and cut foods into uniform size Place Steam Rack onto the Oven Top Griddle T Pour cup of water into the Griddle Replenish as needed Position food onto the Steam Rack Cover food with the Lid Cover U Set the Temperature Control I to the Maximum temperature setting Turn the Function Control G to Broil this will turn on the top heating ...

Страница 7: ... finished using Keep Warm function 11 If desired wipe the walls with a damp sponge cloth or nylon scouring pad and mild detergent DO NOT USE STEEL WOOL SCOURING PADS ABRASIVE CLEANERS OR SCRAPE THE WALLS WITH A METAL UTENSIL AS ALL OF THESE METHODS MAY DAMAGE THE INTERIOR COATING All accessories should be washed in hot soapy water or can be cleaned in a dishwasher The door can be wiped with a damp...

Страница 8: ...in cooking Set heat selection according to Roasting or Rotisserie Warm cup of broth apple juice and jam in a small saucepan over medium high heat or until jam melts Brush jam mixture onto roast once Save the cup of broth for later use Add sour cream and cornstarch to jam mixture and mix until smooth Add the rest of beef broth into mixture in a saucepan and cook over medium heat until bubbly and th...

Страница 9: ...les into reserved mixture and toss to coat evenly Place vegetables in roasting basket and roast in Oven when chicken is done and removed Cook for 15 20 minutes or until edges brown Serve together hot with chicken 15 Spicy Cuban Rotisserie Chicken 1 large whole chicken 4 lbs 2 Tsp Dried oregano 1 Tsp Salt pepper Cup fresh lime juice 1 Tsp Ground cumin 3 Tbsp Olive Oil 1 Shallot minced Tsp Pepper li...

Страница 10: ...uring cooking Once Timer reaches zero set switch to No Heat Rotation and let cool for 5 minutes Slice and serve with mixture Sugared Ham 1 8 lbs half shank of smoked ham 2 Tbsp Whole cloves Cup Port Wine 2 Tbsp Port Wine 1 Cup Packed Brown sugar 3 Tbsp Dijon Mustard Score Ham in diamond pattern and stud with cloves Marinate Ham in Cup of Port over night Make sure to turn occasionally to coat thoro...

Страница 11: ... buns with tomato mayonnaise and lettuce 17 CHEDDAR STUFFED GRILLD CHICKEN BREASTS 4 Boneless skinless chicken breasts 3 oz Shredded cheddar cheese Teaspoon Salt Teaspoon Pepper 1 Tablespoon Melted butter Heat your Oven Top Grill to desired temperature Take chicken breasts and flatten to thick between sheets of plastic wrap Sprinkle with salt and pepper Spread shredded cheddar cheese over chicken ...

Страница 12: ...and store with the marinade in refrigerator for 6 hours Do not exceed 24 hours Heat up your Oven Top Grill to desired temperature Remove steak from the marinade Reserve the remaining marinade for later use Cover and grill steak for 3 7 minutes depending on desired doneness Occasionally brush the remaining marinade onto steak while grilling 19 BALSAMIC HERB STEAKS 4 Beef boneless top loin steaks 1 ...

Страница 13: ...aining ingredients into a bowl mix well and let chill for an hour Remove fish and serve hot with chilled sauce 21 LEMON SAGE RED SNAPPER 4 Red Snapper fillets inch thick Tsp Salt Tsp Scallion minced 1 Tsp Sage crumbled 3 Tbsp Butter Cup Chicken Broth Marinade fish in chicken broth for 4 5 hours or over night Season fish on both sides with salt and pepper Arrange lemon slices over fillets sprinkled...

Страница 14: ...ed for 4 5 minutes or until cheese is melted Serve with tortilla wrapped tightly around the bacon eggs and cheese 23 GRILLED MIXED VEGETABLES 2 Zucchini sliced length wise Cup Sliced mushrooms Cup Sliced red bell peppers Cup Sliced yellow bell peppers 1 Tablespoon Olive oil Salt and pepper Combine all ingredients into bowl Toss to coat well Heat up your indoor outdoor grill to desired temperature ...

Страница 15: ...oughly with a wooden spoon to make a soft dough Shape the dough into 1 4 balls Roll the balls in the left over sugar and place them on the baking sheets about 2 inches apart Bake for about 12 minutes or until the cookies are firm to the touch Transfer to a wire rack and let cool before serving You may need to repeat the baking process for the remaining dough ALMOND CINNAMON COOKIE BALLS Makes 15 1...

Страница 16: ...wly from the spoon Continue on next page 27 The fourth egg does not need to be used entirely It can be reserved for later use as a glaze Using two small spoons drop small mounds of dough 2 inches apart onto the baking sheet Beat the reserved egg with 1 teaspoon water and brush the tops of the dough balls Bake for 8 minutes then reduce the oven temperature to 350 F and bake for 7 minutes more until...

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