1. Unplug the pie maker.
2. Always allow the appliance to cool completely before cleaning.
3. Wipe the inside plates of your pie maker with a clean, soapy cloth.
Remove soapy residue with a damp cloth and dry thoroughly.
4. Do not use abrasive brushes or pads, or harsh cleaning solutions.
5. Use a soft cloth, sponge or rubber spatula to remove any stuck-on food or
residue.
6. Hand wash the crust cutter in warm, soapy water and rinse.
7. Wipe the exterior of the pie maker with a damp cloth.
8. Do not immerse any electrical appliance, its cord, or its plug, into water.
9. Ensure all parts are dried thoroughly before using again.
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CLEANING & CARE