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INSTALLATION & GROUNDING
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HOW TO OPERATE
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HOW TO OPERATE
Ca-
HOW TO OPERATE
A. Place the frozen
cups onto the Base.
B. Place the paddles into the
cups.
C. Put the lid onto the
cups (this will hold the
paddles upright).
D. Assemble the Spindles to the
Power Unit.
E. Place the assembled Power
Unit onto the lid. It will click into
place. Turn the knob clockwise to
the lock position.
IMPORTANT: THE MACHINE MUST BE TURNED ON BEFORE ADDING
THE INGREDIENTS TO PREVENT THE MIX FROM IMMEDIATELY
FREEZING ON THE INSIDE OF THE CUP.
4. Turn on the ice cream maker.
5. Pour the ice cream mix down the chutes into the cups.
6 Allow the mix to churn for 20 to 30 minutes.
7. Do not stop and start the machine during the freezing process, as
the mix may freeze in contact with the cups and prevent movement of
the paddles.
8. To avoid overheating the motor, the rotation of the paddles will
change if the mix becomes too thick. If this happens, the ice cream is
done.
9. When the ice cream reaches soft-serve consistency, it is done. Turn off the
unit. Turn the knob counter-clockwise to release the lid and Power Unit,
then remove. Unplug the appliance.
10. Use a plastic spatula to scrape the ice cream from the paddles.
11. Grab a spoon and enjoy your ice cream right out of the cup!
TIPS:
• Do not remove the cups from the freezer until you are ready to
make ice cream.
• The addition of alcohol to recipes may slow or prevent the freezing
process.
1. 8-12 hours BEFORE making the ice cream, place the Freezer Cups into a
plastic bag and put in the freezer, near the back wall (the coldest spot).
2 . Prepare the ice cream mix and chill in the refrigerator.
3. AFTER the cups are frozen and the mix is prepared, assemble the ice cream
maker: