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INSTALLATION & GROUNDING
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Carafe
RECIPES
RECIPES
Beer Batter
2 c. beer
2 c. flour
1 t. baking powder
1. Mix all ingredients.
2. Let the batter rest for 3 hours (it will thicken).
3. Use to coat cut-up vegetables, cheese, mushrooms, etc.
Egg Batter
2 egg yolks
¾ c. flour
1 ½ t. vegetable oil
½ t. salt
1 c. milk
1. Mix all ingredients.
2. Use to coat cut-up vegetables, cheese, mushrooms, etc.
Deep Fried Mushrooms with Sour Cream Dipping Sauce
Mushroooms:
2 lbs. fresh mushrooms, cleaned
pre-mixed beer or egg batter
1. Heat oil to 375 degrees F.
2. Dip mushrooms into batter; coat well.
3. Fry mushrooms in small batches until crispy and brown (4-8 minutes).
4. Drain on paper towels to remove excess oil.
Sauce:
2 c. sour cream
¼ c. prepared horseradish
1 tsp. lemon juice
salt to taste
Mix all ingredients together and serve.
When using a wet batter for deep frying, keep the food from
sticking to the basket by lowering the empty basket into the oil
first. Add battered food slowly to the oil with a slotted spoon or
tongs.
Tip:
