RECIPES
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RECIPES
12
13
SLOW COOKER EASY POT ROAST
INGREDIENTS:
2 (10.75 ounce) cans condensed cream 1¼ c. water
of mushroom soup 5½ lbs. pot roast
1 (1 ounce) pkg. dry onion soup mix
DIRECTIONS:
1. In a slow cooker, mix cream of mushroom soup, dry onion soup mix and
water.
2. Place the pot roast in slow cooker and coat with soup mixture.
3. Cook on HIGH setting for 3 to 4 hours, or on LOW setting for 8 to 9
hours. Serve with steamed vegetables.
12 servings
SLOW COOKER CHICKEN & BISCUITS
INGREDIENTS:
4 skinless, boneless chicken breast halves 1 onion, finely diced
cut into chunks 2 (10 ounce) packages
2 (10.75 ounce) cans condensed cream refrigerated biscuit dough,
of chicken soup
torn into pieces
2 Tbsp. butter
DIRECTIONS:
1. Place the chicken, soup, butter, and onion in the slow cooker, and fill
with enough water to cover ingredients.
2. Cover and cook for 5 to 6 hours on HIGH.
3. About 1 hour before serving, place the torn biscuit dough in the
slow cooker, on top of the other ingredients.
4. Cover and cook on HIGH until the dough is cooked through
(about 1 hour)
6 servings.
RECIPES
BEEF VEGETABLE SOUP
INGREDIENTS:
1 lb boneless round steak, cubed 3 beef bouillon cubes
1 (14 oz) can diced tomatoes, 2 celery ribs,
chopped
undrained
24 fluid ounces beef broth
2 carrots, chopped
½ tsp. basil
2 med. potatoes, peeled and cubed ½ tsp. thyme
2 med. onions, chopped
¼ tsp. pepper
½ teaspoon oregano
1 c. fresh or frozen peas
1 bay leaf
DIRECTIONS:
1. Place all ingredients in slow cooker.
2. Cover and cook on LOW for 7-8 hours.
3. Remove bay leaf before serving.
4 servings.
CHOCOLATE CAKE
INGREDIENTS:
2 c. white sugar
1 tsp. salt
1 c. all-purpose flour
2 eggs
3/4 c. cocoa powder
1 c. milk
(unsweetened)
1/2 c. vegetable oil
1½ tsp. baking soda
2 tsp. vanilla extract
1½ tsp. baking powder
1 c. boiling water
DIRECTIONS:
1. Spray cooking pot with cooking spray.
2. In a medium bowl, whisk the sugar, flour, cocoa, baking soda,
baking powder and salt.
3. In a separate small bowl, whisk together the eggs, milk, oil and
vanilla until well combined.
4. Whisk in the boiling water.
5. Pour the wet ingredients into the dry and mix well.
6. Pour the cake batter into the prepared slow cooker.
7. Set slow cooker to LOW. Cook until cake has no wet spots on
top and has pulled away from the sides of the bowl, about 3
hours. Serve with whipped cream or ice cream.
8 servings.
