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RECIPES
Home-Style
Fried Rice
4 c. cooked rice (warm or cold)
1 T. scallion, minced
2-3 eggs
2 t. salt
1 celery stalk, chopped
1 med. onion, sliced thin
1-2 T. soy sauce
4 T. oil
½ t. dry sherry
(may subst. Chinese brown gravy)
1. Place rice in large bowl.
2. Break the eggs over the rice and add the remaining ingredients
(except the oil).
3. Mix thoroughly with hands (or wooden spoon) and break up rice
lumps.
4. Place oil in skillet and set to 3.
5. Add rice mixture and stir constantly for 8-10 minutes. (At first it will
stick together, but it will separate.)
Serves 6-8 as side dish, or 4 as a meal