UTENSILS & COOKING
CUSTOMER REVIEWS
HOW TO OPERATE
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FRYING GUIDE
1. Make sure the Deep Fryer is UNPLUGGED.
2. Place the oil tank into the housing. Mount the control unit onto the
bracket on the frame. Mount the control box into the oil pan. Make
sure the control unit is secured properly and the small red safety
switch is activated, otherwise the fryer will not power on properly.
3. Remove the frying basket and allow it to hang and rest on the
backside of the oil tank.
4. Use only good quality frying oil such as Peanut oil, Vegetable oil,
pure Corn oil, Sunflower oil, Canola oil, or Light Olive oil.
(Recommended not to mix oil)
5. Pour the cooking oil into the oil tank approximately between the MIN
marking and the MAX marking.
6. Do not fill over the MAX marking or lower than the MIN marking.
7. Make sure the temperature control knob is set to the OFF or 0
position.
8. PLUG the power cord into an outlet.
9. Move the temperature control knob to desired temperature setting
according to the particular food you are using. The RED and the
GREEN indicator light will turn on.
10. While the oil is preheating, prepare the food that is going to be fried.
11. When the oil has reached the set temperature, the GREEN light will
turn off.
NOTE: The GREEN heat light will cycle On and Off with the thermostat
to maintain the set temperature. The RED power light will
remain illuminated throughout use.
12. When placing the food into the basket, make sure it is as dry as
possible. Do not add water, ice or wet food, it may cause HOT OIL
TO SPLATTER.
13. When frying frozen food, clear off any ice particles and thaw food
thoroughly.
14. Do not overfill the basket.
15. Slowly lower the basket of food into hot oil and cover fryer with lid.
WARNING: DO NOT TOUCH THE LID DURING THE
FRYING PROCESS. HOT STEAM MAY BE RELEASED
AND MAY CAUSE INJURY.
16. When food has finished frying, remove the lid. Lift the basket up
slowly out of the hot oil and hang the basket on the rim of the oil tank.
17. After the excess oil has drained, place the food on a paper towel lined
baking sheet to allow any remaining oil to drain away.
18. If you are frying more than once, or a second time, ensure the oil
re-heats to the required temperature.
WARNING: To prevent damage to table or counter surface, always use a
trivet to place item on any non heat resistant surfaces(like
some countertops).
FRYING GUIDE: The frying times given in the chart are only a guide and
should be adjusted accordingly to the quantity of food being fried.
FOOD
TEMP°F
WEIGHT: (oz)
EST. TIME
Shrimp
285°
8
3-5 mins.
Onion
285°
5
3-4 mins.
Mushrooms
285°
10.5
6-8 mins.
Fish Filet
300°
8
5-6 mins.
Fish Filet(Batter)
300°
14
6-8 mins.
Fish Cakes
300°
14
6-8 mins.
Sliced Meat
340°
14
7-10 mins.
Steak
340°
14
7-10 mins.
Chicken Strips
360°
18
7-10 mins.
French Fries:1st
375°
18
6-10 mins.
French
Fries:2nd*
375°
8
3-5 mins.
*French Fries being fried a second time will be lighter and crisper.
HOW TO OPERATE
Ginnys.com • 1.800.544.1590
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