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RECIPES
Slow Cooker Mashed Potatoes
3 lbs. small red potatoes, cut in half (I leave the skins on)
1 c. chicken or vegetable broth
2-4 cloves garlic, minced
¼ c. butter, cut into pieces
1 c. plain yogurt (or sour cream)
salt & pepper
fresh chives
1. Place the potatoes, broth and garlic into the slow cooker pot.
2. Cook on HIGH 2 hours or until the potatoes are tender.
3. Turn the slow cooker to WARM. Mash the potatoes and stir in the butter
pieces and yogurt.
4. Salt and pepper to taste. Garnish with chives before serving.
Serves 6
Simple Mashed Potatoes
2 lbs. potatoes
½ t. salt
2 T. butter
1 c. broth or milk
salt & pepper
1. Peel potatoes (or scrub well and do not peel), and cut into large chunks.
Add the potatoes to a large pot, cover with water, and bring to a boil. Add
salt and boil until tender (about 15 minutes).
2. Drain the potatoes, add the butter and broth, and mash until creamy.
3. Salt & pepper to taste.
Serves 4
